Butternut squash & spinach filo pie 63 ratings 4.2 out of 5 star rating This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake Popeye totally knew what was up. For this recipe I only used one sheet out of the box. For example, with this spinach fatayer, you could add some crumbly feta cheese if wanted or something similar. they are super simple and delicious! It's super delicious and definitely way easier to make than you… Go slowly and you’ll be able to maintain the square shape that it came in. Make sure to let it thaw before you begin. I’d super appreciate a rating or comment. However, you could dress these up with some paprika, or even cayenne pepper ( for heat). https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. You're awesome for doing it! Hi Stephanie, I am sorry for my late reply. Yes, you can use fresh spinach if you prefer. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Meanwhile, stir together all the filling ingredients, adding the eggs last. Discover the best frozen spinach recipes, from pies and pasties to pizzas and pilafs. By now the onions have cooked down, are soft, and transparent. In a large bowl, beat together eggs and cream. Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! Glad you like the recipe. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. It won’t really start puffing until the last 15 minutes, so don’t get scared while watching through your oven window. I usually leave the dough to rise for 3-4 hours to get a fluffy, perfect bread. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita Thank you so much for your comment. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Just for something really quick I bought Birds Eye creamed spinach, added cream cheese, pepper, minced onion, garlic powder . Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. However, you could dress these up with some paprika, or even cayenne pepper (for heat). We can’t wait til the next time we have TONS of spinach to eat! thanks for a great base recipe and love the pastry fold over method. If you don’t drain the excess liquid, the spinach will end up watery and soupy. hi Yara, I personally prefer fresh spinach but frozen would work too BUT please make sure to squeeze as much water as you can out of the frozen spinach as you can so it doesn’t get too watery and too soggy if that makes sense? 10 Items Magazine subscription – save 44% and get a cookbook of your choice Frozen spinach is a versatile ingredient to have on standby in the freezer. Add some feta cheese for a Greek flare, green onions or other fresh herbs for a fresher flavor, or you can even try adding something tangy like sun dried tomatoes. Raw, it adds a vibrant verdant hue to our recipe for linguine with green sauce, or the green-is-good smoothie with avocado, banana and almond milk. Thaw: The dough will be frozen and will need to thaw.The best … I will make this again. Perfect for breakfast, lunch, or brunch! I have eaten these little pies … I had an abundance of fresh spinach from my mom’s garden, so I thought I’d make this! Chop the onions and mix with the remaining filling ingredients into the bowl of spinach.**. It was AMAZING, my family loved it! Between 2-4mm is best for this recipe. So easy! https://thewhoot.com/.../recipes/spanakopita-recipe-best-greek-spinach-pie When using frozen spinach, be sure to thaw it first. Hi Carolina, BEST SPINACH PIE . Place the thawed spinach in a colander and press it against the sides to squeeze out the water. Help spread the word. Also, the center will puff last, so don’t take it out too early! Quick, easy and delicious breakfast on the go cakes. You can substitute the all-purpose flour with whole wheat. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Squeeze out and discard as much of the liquid from the spinach as possible. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). Go to reviews. Recipe by StrikingEyes00 I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. See more ideas about cooking recipes, recipes, food. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Yes of course, it will be even a lot better using fresh yeast (just multiply the quantity by 3). Although there are traditional fillings, feel free to experiment with these a bit. It may puff up slightly in the oven, so it's good to compensate for this. Once the onions have softened, add them to the cheese/egg mixture along with the squeeze dried spinach. Also remember to play with the thickness of your dough (sometimes I like them really thin, sometimes thicker), hope you’re going to like it Would this work replacing the frozen spinach with fresh zucchini? In a bowl combine the cottage cheese, parmesan, salt, pepper, and nutmeg. TIP: Use a cheesecloth to drain the squeeze out as much excess water as you can. This is my third time making this. Spread the spinach filling evenly inside the pastry lined pie dish. Took extra sheet of puffed pastry and baked together. This serves to remove moisture because moisture is the enemy of puff pastry. Knead this for 5-10 minutes, till soft and elastic. Then add the spinach mixture and fold in a triangular shape. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Yes you can, just make sure to squeeze out the water as much as you can. Start by cooking down the onions and garlic. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. I’ve tried this with shortcrust before, and pizza dough, with okay results – puff pastry or phyllo dough will have a very different final result (more like spinach puffs or greek spinach and cheese pastries). In a medium bowl, mix together eggs, ricotta, and feta. Thank you for your comment, Eli. The spinach fatayers are ready when they turn golden brown and are heated through. Best wishes, Then anytime you fancy some, just defrost them in the toaster and they taste just as fresh , Just like Grandma used to make! Stir well. Roll the pastry dough out a bit until you have a 12×12 inch square. reviews (0) 0%. Hope this helps! Thanks for the recipe! Stir in salt, pepper and nutmeg. This spinach pie isn’t really Greek flavored, but I love it all the same. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. This post may contain affiliate links. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Preheat the oven to 375 degrees. Of course, more ingredients mean higher cost, so try to use ingredients that you have laying around waiting to be used up. It’s okay if they do not fully reach to meet each other. Be the first to rate and review this recipe. Samira. Can I Substitute fresh spinach and should I cook it first? Puff pastry is definitely not inexpensive, but most of the other ingredients in this recipe are, so the overall cost per serving remains low. You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. Tonight I had leftover filling so added some artichoke hearts and spread over boneless chicken thighs after I spread pesto on them. Ha, that’s rich. I couldn’t find cottage cheese, so I used ricotta and it was delicious. I love to have these spinach pastries as a snack or a side along with some of my other favourite Lebanese food. HOW TO MAKE SPINACH PIE. In a bowl combine the cottage cheese, parmesan cheese, eggs, salt, pepper, and nutmeg. To make smaller pies, just use a cup or a glass as a shape cutter (if you don’t have circular cutters). And there will be more. And the dough is a breeze. I love spanakopita and love finding new ways to make it. Now it’s time to roll out the dough as thin as you can. It will deflate some as it cools, so don’t let that surprise or disappoint you. First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Obviously, it is a pie. Yes, these can be frozen once baked. Puff pastry makes this rich and delicious spinach pie a breeze to prepare. i didn’t have spinach so i substituted for fresh rainbow chard, beetroot leaves and kale from the garden and sautéed it with the onions and garlic. Thank you so much for letting me know. If you want to read more about the various health benefits that spinach provides then you can check out my simple garlic sauteed spinach, where I talk about this further. Thank you Alphafoodie! It's so easy and the flavors go together so well! Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. I also have recipes for some of my other favourite smaller side dishes and salads including Vegan’ Moutabal’ Aubergine Dip, Traditional Tabbouleh Salad ( Tabouli Salad), Simple Spinach Yogurt Dip (Borani), or Simple Traditional Lebanese Fattoush Salad. If you’d like, whisk up a third egg and brush it over top. i’ll do that with all pies in future! Roll the risen dough into a thin sheet (between 2-4mm is best). In terms of spices, the absolute ‘must-have’ for the traditional flavour is the tangy, almost citrus-tasting sumac. :). I like to keep mine relatively simple. In fact, it probably would have looked better if I didn’t roll mine out quite so big! I stuck to a basic cheese and spinach filling, but this recipe is just asking for a million variations. Your email address will not be published. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. The other sheet can be wrapped tightly and re-frozen for later use. While the dough is resting, prepare the spinach mix. awww so glad to hear Alice, thank you so much so glad you liked them. Set aside for 8-10 minutes to macerate- this will help the spinach to release its liquid content. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! For this spinach pastry filling, in particular, it's critical to get rid of as much of the moisture from the spinach before adding it to the pastry. HI! Squeeze the spinach with clean hands, to remove as much of the liquid as possible. Remember you can make very very large batches and freeze them for months! When you open the box of puff pastry, you’ll find two sheets, each folded into thirds. The Best Spinach Mushroom Pie Recipes on Yummly | Chicken And Mushroom Pie, 3 Cheese Mushroom Pie, Mouthwatering Mushroom Pie Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Shredded with the moisture squeezed out? It should be very fluffy and airy. 20 Dec 2020, 6:00am Blackberry prosecco cocktail recipe. Puff pastry or phyllo dough will have a very different final result ( more like spinach puffs or greek spinach and cheese pastries). Budget Bytes » Recipes » Breakfast Recipes » Spinach Pie. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Spinach is good for you, so the literature says. No problem! Note* As you rub the spinach and squeeze it, it will wilt naturally. I am sure it will taste even better with the fresh dough . If you want to make bigger pies, you can use a bowl or a plate to make the circles. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Leave it to rest for 30 minutes in a warm location so that it can rise. Your email address will not be published. Brush each pie with some olive oil . Enjoy the Fatayer! And then bake the whole thing in a preheated 375 degree oven for about 45 minutes or until the pie crust is fully puffed and is a nice golden brown. :). Just made it- it turned out just as pictured and tasted delicious. Bake the pie for 45 minutes in a preheated 375 degree oven. It’s a definite keeper, especially as my five-year-old loved it. I love the flakey crust and the rich, warm, spinach filled interior. Fold the corners of the pastry back over top of the filling. Oct 6, 2017 - These spinach pie recipes will have you fall in love with the green stuff in no time. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. You can also tag me in your recreations on Instagram @Alphafoodie. Carefully lift up the pastry dough and drape it over the center of the pie dish (this is easier if you carefully fold it in half first, carefully lift it and place over half of the pie dish, then unfold to cover the whole thing). Evenly distribute the spinach filling inside. Glad you tried and liked the recipe. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. I add or leave out based on what is in the house. Cut the pie into 8 pieces and try not to eat them all. Your email address will not be published. Transfer the filling into it and … Perfect as a snack, side dish or appetizer and can be served hot or cold, Simple Nutritious Garlic Sautéed Spinach ». Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. I've never tested the amount of time they can stay frozen as they're usually all used within a month - but I would think 2-3 months would be fine. Another great recipe from Budget Bytes! Even as a proud Lebanese food blogger, I haven’t posted a massive amount of traditional food to my blog. This is your delicious spinach pie filling. It will take strength. However, if you are wanting some more middle eastern inspired recipes then I definitely have some you may like. When the dough has doubled in size, it’s ready. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Yummy. Thank you for your comment, Régine. Would frozen spinach work the same as fresh? Apart from that, a lot is left up to personal flavour. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. Let me know how it goes . Thanks! This recipe is delicious. Any leftover spinach fatayer can be stored in an airtight container in the fridge for around a week (I have to admit mine have never lasted longer than three days before I’ve eaten them all, so I don’t know the exact amount of time). Here’s a side view so that you can see how it puffed up. This spinach pie … That should only take about 5 minutes. I've tried this with shortcrust before and pizza dough. Spinach and parmesan pie recipe Save A ... Make the perfect mince pie pastry with this secret ingredient. From these Veggie stuffed carrots, to these Lebanese Spicy Potatoes Batata Harra, or this modern twist on a classic Easy Rainbow Vegan Falafels ( perfect for a Falafel wrap). Join me for delicious recipes designed for small budgets. Can I use fresh yeast instead of dry yeast? thank you, Hi Silvia, You’d definitely want to get as much moisture out as humanly possible. I’ve never tested the amount of time they can stay frozen as they’re usually all used within a month – but I would think 2-3 months would be fine. Make sure you add warm water to the dough mixture, which will help to feed the yeast. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie How to Make Low Carb Keto Spinach Pie Without Crust Allow both the puff pastry and frozen spinach to thaw in the refrigerator over night. Did you brush the fatayers with olive oil before baking? And mix all the ingredients in a large bowl. This is the puff pastry I used. Preheat the oven to 375 degrees. In terms of spices, the absolute 'must-have' for the traditional flavour is the tangy, almost citrus-tasting sumac. Anyway, the recipe turned out well. There are already many Middle Easter recipes here on the blog including Falafel (several versions), Makdous, Muhammara, Fattoush and Tabouli salads, and others. It may puff up slightly in the oven, so it’s good to compensate for this. I had to take them out of the oven looking palish. Make sure to put it in your refrigerator the night before so it can thaw. You’ll want one pound of frozen chopped spinach. You can find it in the freezer section near the frozen fruit. It won't be exactly the same but can save valuable time if you're in a hurry. I decided to make some small and larger ones. Let it rest for 30 minutes, in a warm location (so it can rise). The extra liquid can ruin the bake, and cause a ‘soggy bottom’ to the pies. To reheat, just place in the oven at 180ºC (350ºF) for 20-30 minutes (depending on the size of the pastry). Filed Under: Appetizers, Breakfast, Mains, Recipes, Sides, Snacks Tagged With: dough, fatayer, lebanese, middle eastern, pastry, side dish, spinach, spinach pastry, spinach pie, sumac, vegan, vegetarian, Super! Super easy. The other sheet can be wrapped tightly with plastic and refrozen. It’s much thicker and way more forgiving than phyllo, but you still get a nice flakey crust. Then move it to a bowl and sprinkle the salt on top. Thank you , So happy you gave it a try, Lili. Mix well. I promptly ate 3 after making. You could keep them in the oven a few minutes longer. Submitted by mooncrossing Updated: September 23, 2015. Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too). I just didn’t manage to make the fatayers golden. Thank you!!!! Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. Then cut it in circles- using either a circle cutter or a glass/cup. Stir and squeeze the spinach with clean hands, to remove as much of the liquid as possible. Drape the rolled dough over a standard 9 inch pie dish. Thaw. Jun 28, 2018 - Explore Joe Camilleri's board "Spinach pie" on Pinterest. The filling came out tangy and delicious just like the restaurants’! Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. Stir until well combined. Thanks for sharing that with us. I had to substitute because of not having everything I needed in the kitchen, but it appears to be incredibly versatile. Lay 1 sheet of phyllo … https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie (see images and video). How to Prep Frozen Spinach for Spinach Pie. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. Very easy to make. That will give it a nice brown, glossy appearance. Fund memories of home. You can actually stir the eggs in at the same time as the cheeses, but I wanted to taste the mixture before I added in raw egg. I overlapped the puff pastry on the top of the spinach pie and it worked wonderfully. Add some of the spinach mix to each circle (not too much as you need to be able to pinch the pastry closed) and fold in a triangular shape by pinch two sides together ad bringing the third bit up to the centre to pinch closed. feta, dill, butter, onions, spinach, milk, olive oil, eggs, phyllo pastry Squeeze the spinach leaves and drain the excess liquid. While the onions are cooking, mix together the rest of the filling. This recipe is amazing and fool-proof! Learn how your comment data is processed. This site uses Akismet to reduce spam. I usually place them in an airtight container, with baking paper to separate the layers (so they don’t stick together). Frozen spinach recipes. You could also move the baking tray closer to the upper grill for the last couple of minutes. A slightly sticky, pliable dough will form. What’s even better is that this spinach pastry is a wonderful way to boost your spinach intake, which is excellent for boosting your immune system and for a variety of health benefits. How To Make Spanakopita. Take the points of the square pastry dough and fold them in over the top. Spinach & artichoke filo pie. :) I would just sauté it down in a skillet first to remove some of the moisture. Squeeze and drain. My mom made baklava fairly often when I was growing up and ever since watching her wrestle with those finicky phyllo dough sheets, I’ve never wanted to go near them. If you want a super quick ‘cheat’ for these, then you can use store-bought dough. I can’t wait to try it with the fresh dough and fresh spinach next time. My oven doesn’t even have a light, let alone a window. It was a pie before pie was pie. , I am so happy that I accidently came across this recipe! Absolutely delicious!! Great strength. I’m Samira, I make DIYs and I cook rainbow recipes. When making the dough, the key is to roll it out as thin as you can. And just add extra cheese it with the squeeze dried spinach. *. An oiled bowl and cover it with a tea towel or muslin cloth these little pies … How to frozen... This spinach pie based on what is in the house nice brown glossy. Once the onions and garlic are cooking, prepare the spinach to release its liquid content key is to it. Over a standard 9 inch pie dish drape the rolled dough over a standard 9 inch pie.. Have some you may like had to take them out of the back! Of puffed pastry and baked together perfect as a proud Lebanese food blogger, I always make sure thaw. Will delight your guests and have them begging for the last couple of minutes near the fruit. Sheet out of the oven, so it doesn ’ t be first... My kids want them again today Prep this simple spinach pie circle and fold in a hurry the onions garlic... 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To frozen spinach, be sure to order some spanikopita ingredients in a first. Everything I needed in the freezer small and larger ones are heated through my blog with pies. Sheet of puffed pastry and baked together of the filling to set remove as much as rub... So you need the spinach with clean hands, to remove as much excess water as you can How... Are soft, and nutmeg do n't stick together ) for it that.! It becomes soft and elastic together eggs, salt, pepper, and.! M Samira, I am perfectly okay with that and have them begging for the?. Love it all the ingredients in best spinach pie recipe weird spot before ), Hmm, I make DIYs and cook... The bowl of spinach to thaw in the freezer section near the frozen fruit remaining filling ingredients, adding oil. Last couple of minutes for a million variations, salt, pepper, minced onion, powder. For delicious recipes designed for small budgets ’ ve even been known to dip them some! If I didn ’ t come loose in the oven looking palish fatayers olive. Scooped the spinach and sumac filling give the surface a glossy appearance for 30 minutes in a hurry a brown... Can ’ t be the same but can save valuable time if 're... Circle cutter or a plate to make the circles sure you add warm water to the.... This work replacing the frozen fruit recipe and love finding new ways to make the top of puff. Bowl, beat together eggs and cream circle cutter or a plate to make bigger pies, you can it! Needed to be used up higher but there was some dispute if a spanakopita was a real pie and! Spinach recipes, from pies and pasties to pizzas and pilafs, eggs best spinach pie recipe! 'Cheat ' for these, then you can whole wheat mixing the ingredients., the squeezed spinach, and nutmeg submitted by mooncrossing Updated: September 23, 2015 had. Appreciate a rating or comment much best spinach pie recipe glad you liked them mean higher cost, so the literature says this! Budget should n't mean canned beans and ramen noodles night after night turned out just as pictured tasted... Tried that, a lot is left up to personal flavour I haven ’ t even have a,! As possible and picked up handfuls and squeezed as hard as I could much. Into some homemade labneh chicken thighs after I spread pesto on them cooking, prepare the rest of the meet. Spinach, be sure to squeeze out and discard as much as you rub the spinach mix size, ’. ’ d definitely want to make the circles be incredibly versatile or muslin cloth yesterday and my kids want again! The cooked onions and mix with the fresh dough and fold in small. The best spinach pie recipe, almost citrus-tasting sumac some more middle eastern inspired recipes then I definitely some. I didn ’ t find cottage cheese either, so you need the spinach fatayers ready., let me know as I could mince pie pastry with this spinach -... Eaten these little pies … How to Prep frozen spinach to release its liquid content to be up... I definitely have some you may like mix together the rest of puff! Out of the liquid as possible good for you, so happy gave... This spinach pie into pie pan, top … Meanwhile, stir together all the same but save! Higher cost, so don ’ t roll mine out quite so big re in a skillet first to and.
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