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Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Bake the pie in the middle to lower third of the oven. This delicious pie only takes 15 minutes to prep using a store bought pie crust! Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. It’s a real showstopper for your fall and holiday celebrations. Probably not. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Slowly pour sugar mixture into … Remove pie and allow to cool completely before serving or chilling. Pour in 1/2 cup of the ice water and stir. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Roll the dough onto your rolling pin and gently place it into the pie dish. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. DIRECTIONS. […] for a few days. I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. There’s no pressure like at Christmas time, no tree to drag out of the basement or presents to buy. She made all the appointments for fittings. I forget where we were, but we came across a cute little pie shop. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. This year I am hosting my family and my in-laws at the same time. If you are using salted butter in the recipe, omit the salt. Obviously the combination of rich chocolate, butter, and nuts in the filling of this Chocolate Pecan Pie recipe makes it taste delicious. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie It is the perfect make ahead dessert for Thanksgiving and Christmas because it … Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … In a bowl mix together the Karo ® Corn Syrup and sugar. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. But for now, it’s perfect in this recipe. Chocolate Bourbon Pecan Pie Filling. It’s a little more pliable, so very important to keep cold as you work. No photographs or other content may be used without prior written consent. She really tried to justify spending all that money on a dress for one day. 2018 Foodie Holiday Gift Guide (#ShopSmall Options Included! Place the sheet pan and accents in the refrigerator. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Add the corn syrup, sugar, bourbon and the chopped chocolate. Even 2 butter knives and some patience would do the trick. Crimp the edges and pop the prepped pie shell in the fridge. In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. To par-bake the prepared crust, preheat the oven to 375°F. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Put the pie plate on a cookie sheet and put into the middle of the oven. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. As noted, this version tastes more complex, which seems to have to do with the golden syrup AND the bourbon and apple cider vinegar combination. adapted from The Pioneer Woman and Garden & Gun. The filling is like a soft, sweet, sugar pudding… without the cream. Bake for 10 minutes. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. She’s notoriously thrifty, having re-designed a thrift shop dress for her own graduation, so I say it’s a well deserved splurge. Pour in the pecans, and then pour over the pie filling mixture. And of course, the possibilities for a chocolate pie crust are fantastic! Scatter pecans and chocolate chips evenly over filling. In a large bowl combine eggs, bourbon, vanilla, and salt. Remove the pie crust from the refrigerator and prick with a fork. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. Email: [email protected]. Scatter butter and shortening over flour mixture; pulse until mixture resembles … The turkeys are nice and plump. I waited to preheat my oven until after I rolled out the crust and filled the pie for pictures. Pecan pie is typically made with corn syrup for that amazing gooey texture; here, I've opted for dark brown sugar instead, which mimics the texture and gives it a caramelized flavor without … Spread the pecans in the bottom of the pie shell. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. This year’s family Thanksgiving celebrations were a bit different. Because of this Chocolate Pecan Bourbon Pie recipe, I'm a fan now! Ditch the sugar and grains, keep the pecans, bourbon and chocolate. This Chocolate-Bourbon Pecan Pie … To make it lighter, leave out the chocolate. Welcome! Learn how your comment data is processed. Sign me up for Dish n the Kitchen updates! —Sarah Varner, Santa Rita, Guam This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! This site uses Akismet to reduce spam. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Press it into a disc and wrap with plastic wrap. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. 1 1/2 cup all-purpose flour. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. My little sister is getting married!! You really don't need it, but adding some vanilla ice-cream or whipped cream makes this dessert complete perfection. Stir in nuts, bourbon (or vanilla), and chocolate chips. Trim the overhang to 1/2 inch, fold the edge under itself and crimp according to your preference. For my own dress, mom and I went to the nearest large town to pick up the fabric; yards and yards of cream raw silk with an extra yard or two of seed pearl encrusted raw silk for the bodice. This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. You can also omit altogether. All rights reserved. Unfold and ease into plate, pressing firmly against bottom and side. Remove your crust from the refrigerator. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Add the corn syrup, sugar, bourbon and the chopped chocolate. pecans, bourbon, dark chocolate chips, vegan buttery spread, sorghum syrup and 5 more Chocolate Pecan Pie The Seasoned Mom sugar, deep dish pie crust, bourbon, whipped cream, chocolate chips and 4 more Creamy chocolate combines with crunchy nuts in a great, gooey filling. Continue adding water, 1 tablespoon at a time, until the dough just comes together. I felt I had to add just a bit more flour to my work surface to keep it from sticking. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Chopped pecans and lots of dark chocolate are sprinkled across the bottom of the unbaked pie crust. Instructions Preheat oven to 350°F. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). I will say that chocolate pie crust is just a bit different than regular pie crust to work with. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Even less so when you combine the three into one amazing holiday dessert idea! Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … Chocolate Bourbon Pecan Pie Filling. You can substitute bourbon extract or extra vanilla for the bourbon if desired. Enjoy! Mom made her own dress with the help of her mother and sister (who later wore the dress at her own wedding). I’ve made pecan pie with and without toasting and the extra effort is worth it. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon … Bourbon Pecan Pie with Dark Chocolate. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! They sold all sorts of different pies by the slice! Trim overhanging edge of pastry 1 inch from rim of pie plate. Step 3 Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Even if you’ve never made pie crust before, it’s worth giving this a try. In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. It tastes like a pecan pie (buttery and gooey) on the inside, crossed with a soft-baked chocolate … In a medium bowl, whisk together the eggs and melted butter. I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. 2 teaspoons granulated sugar. The best part is gathering around the table to eat yourself silly. How To Make This Pie … Chocolate bourbon pecan pie! Mix well and pour into a 10″ pie shell. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Refrigerate at least 2 hours until very cold. In a bowl mix together the Karo ® Corn Syrup and sugar. Smitten Kitchen is right about toasting the pecans. 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