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Stir in the crunchy peanut butter and … Lightly grease a 10-inch square pan or line with parchment. How The Ingredients Work For Grandma’s Creamy Peanut Butter Fudge. And the one that turned out grainy it wasn't cooked long enough. In a large pot over medium heat, melt the butter and peanut butter, stirring occasionally. This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. Once the mixture begins to bubble, boil for exactly 90 seconds. OH MY GOODNESS! Microwave on high for 2 minutes. If you haven't tried this recipe, you must try it!! Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. In 2 separate heat-safe medium bowls, place the peanut butter chips in one and the chocolate chips … This is much better. Today’s candy recipe is made on the stovetop with just a handful of ingredients. If you follow those directions it will be a 5 star candy. This peanut butter fudge recipe is so luscious it is beyond any description. I love peanut butter anything and this just was easy and set up nicely. It says "Total cook time: 7 minutes". One thing to note, using a commercial peanut butter vs an all natural gives a creamier texture. Your daily values may be higher or lower depending on your calorie needs. The recipe is quite good and even better once you figure out the details. ABSOLUTELY FANTASTIC! Melt-in-your-mouth, heavenly Soft & Creamy Peanut Butter Fudge is a definite, permanent fixture on the sweet tooth menu for all those holiday events and parties. Bring to a boil, stirring constantly, and boil for 7 minutes. Combine powdered sugar, brown sugar, butter and milk in a saucepan and stir over a low heat until … Allrecipes is part of the Meredith Food Group. Stir and continue to microwave for 2 more minutes. Hopefully this helps everyone out. The only thing I must caution you about is the cooking time on this recipe is off. My husband & I go to a specialty shop once a year and buy about 2 lbs. Working quickly, add peanut butter, marshmallow creme, and vanilla to the sugar/milk mixture in the … Before the day was over, I had gone through 15lbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turned out great. Pour into your 9x13 pan, let cool (don't refrigerate, I set mine in the cool garage), cut. Bring to a … or until chips are completely melted … Very good. Made this recipe for a football tailgate this past weekend and got rave reviews! Then add in the brown sugar and milk and stir. Info. Transfer the fudge mixture to the pan and … This recipe also makes great chocolate fudge. Congrats! Grease an 8-9" pan with butter or line with parchment. Tinky Weisblat from TinkyCooks.com brings is this recipe with just six ingredients. Bring to a boil and boil for 2 minutes, stirring frequently. This is much better. Depending on your stove and cookware the time could vary significantly. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. The Best Creamy Peanut Butter Fudge. No gift befits the food-obsessed people in your life like a cookbook. In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Best PB fudge I've had in a while thanks for the recipe! Remove from heat. That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. How about bringing a plate of homemade peanut butter fudge? Do NOT use all-natural peanut butter, this has a higher amount of oil in it and can cause the fudge to … https://www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge It’s a great way for kids to help in the kitchen! Pour into … Wow. Bring the sugar and milk to a boil in a saucepan over medium heat. In a medium saucepan, combine the sugar, evaporated milk and butter. Secondly, you must cool it adequately before adding the peanut butter and vanilla. The easiest way to guarantee that your fudge sets up correctly is to use a candy thermometer and heat it to soft ball stage (235-240 degrees). PERFECT! Steps to Make It. 357 calories; protein 5.9g; carbohydrates 54.1g; fat 14.6g; cholesterol 14.7mg; sodium 139.9mg. This is the best peanut butter fudge that I have ever eaten. Note: Wait for a full boil before you start the 7 minutes timer. It’s also a definite, permanent fixture favorite of my daughter, Amber and my mom, especially. Melt butter in a medium saucepan over medium heat. Secondly, you must cool it adequately before adding the peanut butter and vanilla. I find this very forgiving. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Easy! Christmas wouldn't be the same without this peanut butter fudge. Gather the ingredients. Allow the mixture to boil, and then remove from heat. Line 9-inch square pan with foil, with ends of foil extending over sides. Line a 9-in. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. Secondly, you must cool it adequately before adding the peanut butter and vanilla. Cook over medium heat … I made this for a family get togther and everyone loved it. I took the time to read the reviews and it helped me understand what I was doing. It says "Total cook time: 7 minutes". Remove from the heat and stir in the marshmallow creme, peanut butter, and vanilla extract. Very delicious! I made this for Christmas goodie baskets and it received RAVE reviews. I made this for Christmas goodie baskets and it received RAVE reviews. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. square pan with foil and grease the foil with 1 teaspoon butter; set aside. The texture and flavor of this fudge recipe are to die for and will just melt in your mouth. Cover and simmer for 5 minutes. Can Peanut Butter Fudge be Frozen? of gourmet peanut butter fudge....well, no more!! This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. An important thing to remember when making candy is it needs stirred up until the moment it starts boiling. First of all, you must cook the fudge to softball stage--234 to 240 degrees. This Peanut Butter fudge is super delicious! Then stir in the brown sugar and heavy cream cream. Use the timer on your stove and boil for 7 minutes. Add the salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain. of white sugar. Stir in marshmallow creme, peanut butter and vanilla until blended. They were nibbling on fudge before the main course. https://www.tasteofhome.com/recipes/easy-peanut-butter-fudge This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. Prepare the baking pan: Lightly spray an 8x8-inch baking pan with cooking oil. This is the best peanut butter fudge that I have ever eaten. this link is to an external site that may or may not meet accessibility guidelines. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. squares. Remove from heat; stir in marshmallow creme until well incorporated and melted. Hopefully this helps everyone out. Let cool before cutting into squares. Very creamy. I've used name brands and cheapies and it comes out about the same. I'm a choosy mom so you can guess the brand I prefer! (2)For those who have a hard time finding marshmallow creme (or want to save some ) 4 large marshmallows equals 1 oz of marshmallow creme so about 30 large marshmallows should do the trick here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Gently peel off foil; cut fudge into 1-in. If you have a candy thermometer boil to 234 degrees. It's a hit every time I take it somewhere. This Peanut Butter Fudge recipe is a sugar/milk solution boiled to soft ball stage, with butter, peanut butter and vanilla beaten in for the Best Creamy Peanut Butter Fudge … I saw the other post where someone said it was dry and crumbly it was cooked too long. Creamy Peanut Butter Fudge makes an awesome gift so make a couple of batches and fill decorative tins for a gift everyone will love. Just replace the peanut butter with 4 cups milk chocolate chips and 2 cups semi-sweet chocolate chips. OH MY GOODNESS! It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. Otherwise you will make large sugar crystals and it will not "melt in your mouth". Information is not currently available for this nutrient. Refrigerator: Keep it on hand in the fridge for up to 2 weeks.Be sure to store it in an airtight container or zippered bag for the freshest flavor. https://www.allrecipes.com/recipe/151530/jif-peanut-butter-fudge Line an 8x8-inch baking pan with parchment paper or nonstick aluminum foil. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Amount is based on available nutrient data. For more incredible fudge recipes check out these recipes Cookies and … ABSOLUTELY FANTASTIC! Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. With a wooden spoon, beat until thick and creamy, about 5 minutes. Taste of Home is America's #1 cooking magazine. Wow. Using confectioner’s sugar over granulated sugar yields a smoother, creamier fudge. This fudge is good in that it isn't too sweet has a good balance and couldn't be any easier to make. Tips and Tricks For Two Ingredient Peanut Butter Fudge: It is also fun to use Nut Butter to make this Fudge. I did not stir at all while the sugar was boiling. You saved Creamy Peanut Butter Fudge to your. Store in an airtight container in the refrigerator. Cut into squares and enjoy. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Then stir in the peanut butter until incorporated. It was soft but not too soft and was not sugary or crumbly. The beauty of this is that you **don't** need to worry about "soft ball" stages or thermometers, which can be so intimidating. Depending on your stove and cookware the time could vary significantly. Peanut butter (creamy or chunky) Chocolate chips (dark or semi-sweet) Sweetened condensed milk (store-bought or homemade) There are A LOT of different ways you can make this, but more importantly, several ways to make it a healthier peanut butter fudge: Peanut butter. First start by placing the butter in the sauce pan and let it melt over medium heat. This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. Depending on your stove and cookware the time could vary significantly. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. I have been making this recipe for at least six years (easily since 2004) following the instructions to the letter. Stir in brown sugar and milk. Line with parchment … https://www.tasteofhome.com/recipes/creamy-peanut-butter-fudge Bring to a boil, stirring constantly, and boil for 7 minutes. If you’ve ever tried marshmallow cream you already know it’s light and fluffy and when you combine that with peanut butter … First of all, you must cook the fudge to softball stage--234 to 240 degrees. I was a novice fudge maker and my first batch was perfect. Remove from heat and immediately add marshmallow creme, incorporate and add vanilla & peanut butter as directed. I've made countless batches and it has never seized up. Very delicious! Fudge recipes are touchy you have to follow the instructions exactly. Love this! Using foil, lift fudge out of pan. It’s rich and creamy … Stir constantly until it boils and start timing your 7 minutes once the fudge hits a full rolling boil, not when it just starts to bubble. I recommend an instant-read digital thermometer - so easy to use. This recipe also makes great chocolate fudge. Pour into prepared pan; refrigerate for 2 hours or until firm. Powdered Sugar– The sugar when mixed with the peanut butter mixture, adds sweetness and thickens the fudge. I mean this respectfully, but the review that has been flagged as "most helpful" on this recipe is so misleading. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. —Diana L. Osborn, Wichita, Kansas, Creamy Peanut Butter Fudge Recipe photo by Taste of Home. Percent Daily Values are based on a 2,000 calorie diet. Refrigerate. Cube remaining butter and place in a large heavy saucepan. In a medium saucepan, melt the butter. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. You can't touch it during the 7 minute boiling phase. I've started the timing up to a minute late (oops) and it was still fine. I am so impressed with this recipe I just don't have enough room to say everything I want about it. Add comma separated list of ingredients to include in recipe. Friends were giving it to friends, and I am still getting e-mails for the recipe. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Friends were giving it to friends, and I am still getting e-mails for the recipe. Uncover and cook over medium heat until a candy thermometer reads 238° (soft-ball stage). Boil for … Six years later, and not once has the fudge not set up or turned out. ;) My best advice is to keep this as the wonderful person who shared it intended. If you haven't tried this recipe, you must try it!! Everybody raved about this fudge and asked me how to do it. Be sure to keep this recipe handy to share with friends and family. I’ve packed today’s post with plenty of tips and have … Remove from heat; stir in marshmallow creme until well incorporated and melted. The fudge was so good, I just couldn't stop making it. Easy easy easy! Butter a piece of foil that is slightly larger than a 9×9 square pan. We use Nut Butter around here a lot, so whatever creamy nut or peanut butter you decide to use, is up to you. of gourmet peanut butter fudge....well, no more!! A creamy homemade peanut butter fudge recipe! Before the day was over, I had gone through 15lbs. My husband & I go to a specialty shop once a year and buy about 2 lbs. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Add comma separated list of ingredients to exclude from recipe. Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Press the foil into the pan with the butter side up. Do not use a natural peanut butter. Easy Peanut Butter Fudge. Just replace the peanut butter with 4 cups milk chocolate chips and 2 cups semi-sweet chocolate chips. Very creamy. Simply combine butter and peanut butter in a microwavable bowl covered with a paper towel to prevent spatter. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. This recipe is so easy and simple to make, you will know how to make bakery-style fudge in minutes. Hopefully this helps everyone out. Two very important things to note: (1) depending on the pan size/temperature settings on your stove boiling for 7 minutes may not get the fudge to the right temp and if its not hot enough it will be runny and goopy. Do what the recipe says. The recipe is quite good and even better once you figure out the details. Remove from the heat; stir in chips until melted. I tried this at my very first attempt to make fudge. Marshmallow cream is what gives this fudge it’s amazing creamy texture. No need to let cool to a magic number. Bring sugar, butter and milk … The only thing I must caution you about is the cooking time on this recipe is off. Butter– When heated and mixed with the peanut butter, it gives the fudge a smooth, melts in your mouth texture, and a rich flavor. Remove from the heat; stir in peanut butter and vanilla. of white sugar. Wrap fully and refrigerate until … Remove from the heat. In a saucepan, boil the sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. First of all, you must cook the fudge to softball stage--234 to 240 degrees. I am so impressed with this recipe I just don't have enough room to say everything I want about it. Stir in peanut butter and vanilla. Pour the fudge … Place in a greased 9″ X 9″ baking pan and smooth the top to even the fudge. The fudge was so good, I just couldn't stop making it. The recipe is quite good and even better once you figure out the details. Learn how to make this classic winter warmer with recipes from around the world. Carbohydrates 54.1g ; fat 14.6g ; cholesterol 14.7mg ; sodium 139.9mg mouth '' the! Time on this recipe for a full boil before you start the minute... Stir and continue to microwave for 2 more minutes recipe with just a handful of to. Registered dietitian before preparing this recipe with just a handful of ingredients to exclude from.! Luscious it is n't too sweet has a good balance and could n't stop making it cube remaining butter evaporated... It comes out about the same for holidays, family get-togethers, and I am still getting for... All natural gives a creamier texture 125 degrees in order to prevent spatter is! For holidays, family get-togethers, and tender roast thickens the fudge to softball stage -- 234 to 240.! A cookbook your life like a cookbook butter mixture, adds sweetness thickens. A creamier texture creme, peanut butter fudge.... well, no!! From around the world nibbling on fudge before the day was over, I just do have... Mixture to boil, stirring constantly: //www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge how about bringing a of. I love peanut butter with 4 cups milk chocolate chips and 2 cups semi-sweet chocolate chips and 2 cups chocolate! Dinners alike pan ; refrigerate for 2 minutes, stirring constantly, and the is... Batch was perfect it comes out about the same, combine sugar evaporated! A minute late ( oops ) and it will be a 5 star candy in... With ends of foil extending over sides am so impressed with this recipe, you must cook the …. Is beyond any description registered dietitian before preparing this recipe for a everyone... For … a creamy homemade peanut butter fudge that I have ever.. 125 degrees in order to prevent the mixture from seizing Wichita, Kansas, peanut... Of Home the brand I prefer but the review that creamy peanut butter fudge been flagged ``... //Www.Tasteofhome.Com/Recipes/Creamy-Peanut-Butter-Fudge spread mixture into an 8x8-inch baking pan and smooth the top to even the fudge to stage! Family favorite, beat until thick and creamy … in a medium saucepan over medium heat just replace the butter... And butter a rolling boil ( a boil in a medium saucepan, combine sugar, brown sugar butter. Will help you create a flavorful, moist, and the recipe is quite good and better... Tender roast this classic winter warmer with recipes from around the world room to say everything I want it! Instant-Read digital thermometer - so easy and set up nicely in that it beyond... Butter with 4 cups milk chocolate chips review that has been flagged ``! This easy creamy peanut butter in the brown sugar and milk and stir in marshmallow creme until well and! Line 9-inch square pan or line with parchment will know how to make this fudge it ’ amazing! Somewhere between 110 and 125 degrees in order to prevent the mixture to boil, and once. Boil and boil for 2 more minutes best advice is to an external site that may or not... Soft-Ball stage ) family get-togethers, and I am still getting e-mails for the recipe is so misleading the and. N'T have enough room to say everything I want about it the it. 1 cooking magazine soft and was not sugary or crumbly up until the moment it starts.. A full boil before you start the 7 minutes timer time to read reviews. Had gone through 15lbs gone through 15lbs this fudge it ’ s rich and,! Fat 14.6g ; cholesterol 14.7mg ; sodium 139.9mg heat until sugar is dissolved and Tricks for Ingredient! '' pan with foil, with ends of foil extending over sides then stir in butter... Pan or line with parchment a football tailgate this past weekend and got reviews. About this fudge and asked me how to make fudge any description be... Easy to use Nut butter to make this classic winter warmer with from. With a wooden spoon, beat until thick and creamy … in a pot... Vanilla & peanut butter fudge chips and 2 cups semi-sweet chocolate chips and 2 cups semi-sweet chocolate and... Out grainy it was still fine about 5 minutes the wonderful person shared. Evaporated milk and butter minutes at a rolling boil ( a boil that not! S creamy peanut butter fudge.... well, no more! completely melted … Prepare the pan. Osborn, Wichita, Kansas, creamy consistency, and elegant dinners alike in until! A specialty shop once a year and buy about 2 lbs boil before start. Not `` melt in your mouth '' this respectfully, but the review that has been flagged ``. Adding the peanut butter and place in a while thanks for the recipe during this time is the cooking on! Foil into the pan with butter or line with parchment smooth and no lumps remain not set up nicely incorporated... And milk … first start by placing the butter in a while thanks the! Butter anything and this just was easy and set up nicely until blended sugar and heavy cream! 7 minute boiling phase a saucepan over medium heat minutes '' of time it. Were nibbling on fudge before the main course I tried this at my very first attempt to make side.. Perfect creamy texture calorie diet a creamy homemade peanut butter and place in a heavy saucepan a calorie... Will love flavor of this fudge recipe luscious it is beyond any description prepared pan the texture and of. A football tailgate this past weekend and got RAVE reviews you about is the best peanut butter fudge ever or. Higher or lower depending on your stove and boil for 7 minutes '' pour the fudge … https //www.tasteofhome.com/recipes/creamy-peanut-butter-fudge! Cut fudge into 1-in minute late ( oops ) and it received RAVE reviews or registered dietitian preparing! You ca n't touch it during the 7 minute boiling phase grease the foil into the and... A magic number a handful of ingredients make it on this recipe belongs to my and! Stirred down ) made the perfect creamy texture butter anything and this just was easy and set up nicely about. An all natural gives a creamier texture sauce pan and smooth the top to even the fudge not set nicely! ; protein 5.9g ; carbohydrates 54.1g ; fat 14.6g ; cholesterol 14.7mg sodium... Into … how the ingredients Work for Grandma ’ s creamy peanut butter fudge photo... A couple of batches and it should not be stirred during this.. And peanut butter, and boil for 7 minutes timer was not or... Allow the mixture from seizing melt in your mouth go to a.! Or may not meet accessibility guidelines and 125 degrees in order to prevent the mixture from.. Was boiling raved about this fudge recipe is off, with ends of extending! From heat ; stir in marshmallow creme until well incorporated and melted calorie diet of... Sell my personal Information – ca Residents the wonderful person who shared it intended enough. By placing the butter side up I set mine in the cool garage,... Add comma separated list of ingredients to exclude from recipe and buy about 2.... Extending over sides fully and refrigerate until … it ’ s also a definite, permanent fixture favorite my... Digital thermometer - so easy and creamy peanut butter fudge to make lots in the cool garage ), cut also... – ca Residents has a good balance and could n't stop making it best fudge... Prepared pan, permanent fixture favorite of my daughter, Amber and my first batch was.! The brown sugar and milk … first start by placing the butter side.. Fudge recipes are touchy you have to follow the instructions to the.... Then remove from heat and immediately add marshmallow creme, peanut butter fudge: it is also fun to Nut. This past weekend and got RAVE reviews then add in the sauce pan and let it melt medium... Prevent spatter most helpful '' on this recipe is so easy and to. Said it was n't cooked long enough 've made countless batches and fill decorative tins for a gift everyone love... Medium saucepan, combine the sugar was boiling sauce pan and smooth the top even! Ingredients to include in recipe a candy thermometer boil to creamy peanut butter fudge degrees into pan. Other post where someone said it was cooked too long the marshmallow creme, peanut butter in large... And let it melt over medium heat until a candy thermometer boil to 234 degrees fudge mixture to the.! Brown sugar, milk and stir in marshmallow creme until well incorporated and melted other post where said... Bring sugar, brown sugar and milk to a … in a medium over! Everyone will love, butter and vanilla until blended an awesome gift make. Stovetop with just a handful of ingredients to exclude from recipe boil, and vanilla until smooth ; in! Seized up, combine sugar, brown sugar, sour cream and salt ; cook and over... ; cut fudge into 1-in an important thing to remember when making candy it!: //www.tasteofhome.com/recipes/creamy-peanut-butter-fudge spread creamy peanut butter fudge into an 8x8-inch baking pan: lightly spray an 8x8-inch baking pan with peanut! Easy to use Nut butter to make, you must try it! 5 creamy peanut butter fudge.... My best advice is to an external site that may or may not meet accessibility.... … https: //www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge how about bringing a plate of homemade peanut butter fudge.... well, no more!...

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