Sounds delish and I’m baking them now! Process until well combined. I need to be trying this very soon! On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Nutrition With Frosting: … Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. Great recipe! Even though these are healthier, they still taste amazing! *Originally published June 2016. Totally the perfect little pumpkin treat! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. And are they freezer friendly? I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! Keyword pumpkin bars, pumpkin cheesecake, pumpkin … Spread the Greek yogurt over the base covering evenly. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. … I’m at it again with the Greek yogurt cheesecake! Especially with pumpkin! If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. (If using a metal pan, bake for about 30 minutes.) It is such a winner. Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. But I love that they are healthier! If you do make these, let me know how you like them. I’ve made these bars at least five times and they are always a huge hit! wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? I haven’t been able to figure out a recipe (yet!) Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. Thanks, Natalie! Now check your email to confirm your subscription. Yum! Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. Thank you, Marcie! These cheesecake bars sound delicious. Set aside to cool slightly while you prepare the cheesecake filling. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … . , Your email address will not be published. 1/4 cups Pumpkin Yogurt Dip; … We all had pumpkin bars for breakfast this morning with pumpkin yogurt! Next, place graham crackers, butter, and cocoa powder into a food … If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. . The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. Cuisine American. While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. Quality & Passion with our services ! Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. I’m worried that they will taste like too healthy of a version(?). If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! Oh love pumpkin pie and these look just perfect. On top of the crust is a light, creamy pumpkin cheesecake. At 120 calories per bar, you’ll enjoy every second of pumpkin season. The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." Sprinkle with the pumpkin seed or other nut or seed of choice. When you place these into the fridge to cool, do you leave them in the pan you baked them in? These bars look great! All Rights Reserved | Design by Purr. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … Recipe Makes 35 Pumpkin Bars. Tips for making the best Pumpkin Cheesecake Bars pumpkin bars, pumpkin cheesecake, pumpkin dessert. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Vanilla – used to flavor subtly. ©2020 Thanks, Gayle! I’m so glad the pumpkin pie spice worked for you, Danielle! Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Success! Insane flavors collide with the creamy goodness of Greek yogurt. The greek yogurt … Mmm these look too good Julie! Pour in the melted butter and pulse a few times to incorporate. Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. (If using a metal pan you will need to reduce the baking time by about 2 minutes.) All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. I’m loving all things pumpkin right now! Yea, more pumpkin recipes! I think we feel the same way about Greek yogurt! These look delicious, Kristine! First of all it is autumn season, therefore pumpkin, squash and apples are popular. I love pumpkin and pecans together. How many days do you think they will last kept in the fridge? Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Beat in the oil, egg, and vanilla extract. I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! Sweet pumpkin pie bars with a spicy gingersnap crust. Pinning now!! Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. Hi Debra, I would eat them within four days of baking and refrigerating. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. We are certainly going to turn into pumpkins. So light, creamy and delicious! I’ve just never baked with only greek yogurt for a dessert. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Love your gorgeous pictures, too! A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. totally making them I love this recipe. This adds a … Move over pumpkin pie. The Greek yogurt makes the pumpkin pie … Instructions. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Of course I wouldn’t tell them it was a “healthy version.” . Enjoy! Your email address will not be published. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. Do with it though, mmmmm * wantsrightnow * never baked with Greek!, Holiday, make ahead, recipes, Seasonal RD ’ s a traditional cheesecake you... In Greek yogurt over the weekend to bake one this lemon version you! But there are ways to enjoy the same flavors without having to bake it old bowl and spoon ( a! How they freeze strained Greek yogurt topped with whipped cream and flavor is different than that a... 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