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The original recipe calls for roasted pureed sweet potatoes, but I just baked some sweet potatoes, removed the skin, and mashed them really well with a fork. See more ideas about Sweet potato pound cake, Pound cake, Cake. Learn how to cook great Sweet potato bundt cake with spiced buttered rum glaze recipe ... . To puree roasted sweet potatoes, peel potatoes as soon as they are slightly cooled. Sheri Castle (adapted from The New Southern Garden Cookbook), Back to Rum-Glazed Sweet Potato Cakes Recipe. Iron %, Vitamin A 0% This EASY, buttery, velvety pound cake will be the star of your next party or celebration! Pour over cooled cake. Warm spices like cinnamon and nutmeg paired with pureed roasted sweet potatoes and rich buttermilk stuff this sweet potato cake recipe full of fall comfort. Spoon batter into 3 lightly greased 12-cup Bundt brownie pans, filling each three-fourths full. Find out what you've been missing! How To Make Sweet Potato Pound Cake With Rum Glaze’ & Pecans: Ingredients: You’ll need a 12 cup capacity bundt pan for this recipe. baking powder 1 tsp. This Sweet Potato Pound Cake Recipe, made with silky smooth sweet potatoes, is perfect moist and tender with a spiced brown butter glaze. Place potatoes on baking sheet and pop into oven. Remove from pans to wire racks. Nutrient information is not available for all ingredients. In a medium bowl mix together the flour, salt, baking powder, and soda, nutmeg, ginger, and cinnamon and set aside. Whether you’re hosting Thanksgiving, Christmas, or a fall potluck, this mini sweet potato dessert is made to feed a crowd. It’s moist, slightly sweet, but not overly sweet. : 2 Cups Whipped Sweet Potatoes or Yams (You’ll need about 1¾ -2 Pounds of raw whole Sweet Potatoes) ½ Cup (1 Stick) Unsalted Butter plus 1 or 2 Tablespoons for […] Beat at low speed just until blended after each addition. Follow with the eggs one at a time then the sweet potato. In a large bowl, combine butter, cream cheese and mix together until fluffy for about 2-3 minutes. baking soda 1/4 tsp. Bake at 350° for 14 to 16 minutes or until a wooden pick inserted in center comes out clean. Whisk in powdered sugar, a little at a time and mix with the whisk until smooth. The most amazing Sweet potato dessert! Set aside to cool and chop it. Sprinkle the top of the cake glaze with the spiced pecans. Let sit for 5 minutes, stirring occasionally, until glaze begins to thicken. A Million Dollar Pound Cake to the max! Preheat oven to 350 degrees. Vitamin C 0%, Calcium 0% Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn’t dry!! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. In large mixing bowl, cream butter and sugar until light and fluffy. You’ll need a 12 cup capacity bundt pan for this recipe. Best Sweet Potato Pound Cake with Cream Cheese Frosting. Sweet Potato Pound Cake w/Rum Glaze’ & Pecans : Ingredients & Directions : advertisement You’ll need a 12 cup capacity bundt pan for this recipe. 13 – Add egg/ vanilla/ whipped sweet potatoes and combine well. Pour remaining mixture and mix well. And with a yield of three dozen, this little cake recipe will feed even the biggest guest list. Vitamin A % Instead of standing at the dessert table cutting cake all night, these mini cakes are so easy for guests to serve themselves. advertisement You’ll need a 12 cup capacity bundt pan for this recipe. Coat with oil and roast until soft or for 1 1/2- 2 hours.. Once done, allow to cool for 15-20 minutes. Because of our warm climate and good soil, cotton, corn, soybeans, rice, sweet potatoes… Allow to cool for 10-15 minutes. Add mashed sweet potatoes and … Post is brought to you by Horizon Organic. Amount is based on available nutrient data. Preheat oven to 350°F. Your daily values may be higher or lower depending on your calorie needs. Sweet potato bundt cake with spiced buttered rum glaze recipe ... recipe. 8 oz. Press pulp through a wire-mesh strainer with the back of a spoon. Information is not currently available for this nutrient. Ingredients. Directions. Rum-soaked raisins go in the cake batter, and the reserved rum is mixed with reduced brown sugar, butter, and whipping cream for a rich glaze that tops each sweet potato cake. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Preheat oven to 350°. Meanwhile, beat eggs and granulated sugar at high speed with an electric mixer 2 to 4 minutes or until thick and pale. Learn how to season this Southern kitchen staple in five easy steps. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. * Rum Glaze : ☞ 2 cups powdered sugar ☞ 4 small spoon dark Rum ☞ 1/3 Cup heavy cream ☞ 3 Cup chopped pecans * Preparation : 1 - Preheat oven to 350°. You'll need to roast about 1 1/2 lb. Cake. Jul 20, 2020 - Carolyn’s Sweet Potato Pound Cake W/ Rum Glaze & Pecans With Sweet Potatoes, Unsalted Butter, Cream Cheese, Light Brown Sugar, Granulated Sugar, Large Eggs, Pure Vanilla Extract, Buttermilk, Cake Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg, Powdered Sugar, Dark Rum, Heavy In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Ingredients; You’ll need a 12 cup capacity bundt pan for this recipe. Add egg, vanilla, whipped sweet potatoes and blend well. Add sweet potato puree, beating just until blended and stopping to scrape down sides as needed. Pop into oven and bake for 70 minutes. granddiamondseasoning.com Ruth. Scoop the flesh and place into mixing bowl. https://www.tasteofhome.com/recipes/sweet-potato-pound-cake Brush cake with bourbon syrup. For glaze, whisk together powdered sugar, rum and heavy cream in a bowl. 10 – In a bowl, sift together cake flour/ baking powder/baking soda/salt/cinnamon/nutmeg & combine well. 3 - Put potatoes on baking sheet and place into oven . Use a stand mixer to cream the butter, sugars, and vanilla together. Did you know that Mississippi is the top five in sweet potato production in the U.S.? 11 – In a large bowl, combine butter, cream cheese and combine together for about 4 min. In a dry skillet roast pecans for about 3-4 minutes. While cakes are baking, bring brown sugar and next 2 ingredients to a boil in a heavy saucepan over medium-high heat. Let stand 30 minutes. Southern Living is part of the Meredith Home Group. 12 – Add sugars & combine well until blended. Oct 12, 2020 - Explore Jackie Lewis's board "Sweet potato pound cake", followed by 207 people on Pinterest. And we’ve created the perfect balance between sweet and spicy with this recipe. This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. Stir together first 2 ingredients. The trendy haircuts you’ll be seeing everywhere next year. Dip top halves of cakes in glaze, and hold 1 to 2 seconds (to allow glaze to soak into cakes). Mississippi is known for agricultural products. I don’t think he’ll be missing the sweet potato pie any time soon. Make a half recipe for the rum glaze and soak the cake as directed. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! 2 - In a bowl whisk together powdered sugar, rum and heavy cream . potatoes for 2 cups puree. Vitamin C %, Calcium % Add oil and vanilla, beating at low speed just until blended. Sweet Potato Cakes Recipe with a Rum Glaze | Southern Living Place, glazed sides up, on lightly greased racks. Crecipe.com deliver fine selection of quality Sweet potato bundt cake with spiced buttered rum glaze … Remove from pan; cool completely on wire rack. Set the mixture aside. Fall Dessert Recipes Fall Desserts No Bake Desserts Just Desserts Thanksgiving Recipes Dessert Ideas Fall Recipes Cake Ideas Rum Recipes. Measure 2 cups of potatoes and set aside. © Copyright 2020 Meredith Corporation. How to make the best sweet potato pound cake you'll ever have in you're entire life. Sweet Potato Pound Cake w/Rum Glaze’ & Pecans: Ingredients. Nutrition Calories: 493 kcal Carbohydrates: 59 g Protein: 4 g Fat: 24 g Saturated Fat: 15 g Cholesterol: 129 mg Sodium: 127 mg Potassium: 86 mg Fiber: 0 g Sugar: 44 g Vitamin A: 810 IU Calcium: 34 mg Iron: 1.2 mg This Sweet Potato Bourbon Bundt Cake is my new favorite! Fold raisins into batter. salt 1 tbsp. cream cheese, softened 1/2 cup unsalted butter, softened 1.5 cups organic cane sugar 4 large eggs 2 1/2 cups cooked, mashed sweet potatoes (2 large or 3 smaller potatoes) 3 cups whole wheat all-purpose flour (I love King Arthur’s flour) 2 tsp. Carolyn’s Sweet Potato Pound Cake w/ Rum Glaze & Pecans. The toasted pecans add a warm crunch, and the bourbon kisses your lips with its warm, boozy tingle. The sticky glaze soaks into the cake, creating a crisp, sugary crust. https://www.pauladeenmagazine.com/glazed-sweet-potato-bundt-cake-recipe Beat until strings are minimum. Boil, stirring constantly, 3 minutes or until mixture begins to thicken to a syrup-like consistency. Pierce tops of cakes multiple times using a wooden pick. Pour half of the mixture and top with buttermilk. Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Enjoy this awesome sweet potato pound cake recipe which is easy to make yet delicious. ½ Cup (1 Stick) Unsalted Butter plus 1 or 2 Tablespoons for the bundt pan, room temperature But it’s fine, one has to enjoy the season’s goodies. It’s all about Thanksgiving… including this marvelous Spiced Sweet Potato Pound Cake with Caramel Frosting (Bolo de Batata Doce com Caramelo)!I know — just thinking about it makes my mouth water. Sweet Potato Pound Cake w/Rum Glaze’ & Pecans. Butter and flour bundt pan. Cool in pans on lightly greased wire racks 5 minutes. Remove from heat; stir in reserved rum. Let cool 10 minutes. Not only will these mini sweet potato cakes taste amazing, they’ll offer beautiful presentation and simple serving. Ina bowl, sift together cake flour, baking powder, baking soda, salt, cinnamon, nutmeg and mix well. Carolyn's Sweet Potato Pound Cake W/ Rum Glaze & Pecans. Using hand mixer beat for 1-2 minutes. ground cinnamon or ground nutmeg ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Percent Daily Values are based on a 2,000 calorie diet. If you’re looking for that PERFECT pound cake recipe that also features Horizon Organic ingredients, this is the one!! Diamonds are now a cook's best friend. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. They consist of sweet potatoes, rum-soaked golden raisins, wonderful fall spices, toasted pecans, and a rum-spiked glaze that makes an already moist cake, even moister. https://divascancook.com/sweet-potato-pound-cake-recipe-moist Moist, comforting, aromatic, and festive are this cake… For glaze, whisk together powdered … Sprinkle each cake with pecans. This sweet potato cake recipe is the ideal fall entertaining dessert. Iron 0%, Holiday Series -Sweet Potato Pound Cake With Rum Glaze And Pecans Recipe Video, Holiday Series -Sweet Potato Pound Cake With Rum Glaze And Pecans, 1/2 Cup (8 tbs) (1 Stick plus 1 or 2 Tablespoons for the bundt pan, room temperature), 3 Cup (48 tbs) (plus 1 to 2 Tablespoons for the bundt pan). … Sift together flour and next 5 ingredients; add to egg mixture alternately with buttermilk, beginning and ending with flour mixture. this link is to an external site that may or may not meet accessibility guidelines. 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