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Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. Grease a 10 inch or Bundt pan generously with cooking spray and set aside. This pound cake absolutely melts in your mouth and is sinfully delicious! Let stand in pan 5-10 minutes. It didn’t really bother me– still tasted delicious. Have you ever made dulce de leche with sweetened condensed milk? HEAT oven to 325°F. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined. Scrape down the sides and bottom of the bowl and … vanilla extract Cream butter and sugar. In heavy saucepan pour milk and bring to a boil. Fold the dry ingredients into the wet ones until just combined. Make this simple and easy yet tasty pound cake recipe. Preheat the oven to 325 degrees F. Butter an 8.5 x 4.5″ loaf pan and set aside. Gradually blend into egg mixture. Get seasonal recipes and tips sent to your inbox. Pour into large greased and floured tube pan. Add eggs and the 1/2 teaspoon … As you can see, I added mini chocolate chips to my loaf and they totally sunk to the bottom. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Pssssst! 1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing; 1/2 cup/100 grams granulated sugar; 3/4 cup plus 4 teaspoons/200 milliliters sweetened condensed milk Process until light and fluffy, about 2 minutes. Milk can be refrigerated for up to one week. I've never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! I’ve never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Add to butter mixture, then beat until just incorporated. SIGN UP FOR ENEWS. BAKE 90 to 95 minutes or until toothpick inserted in center comes out clean. Design by Purr. Join my Facebook Group for new desserts daily. Spread in prepared pan. It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. Watch frequently during the last 10 minutes of baking and cover with foil if it's overbrowning. Once the SCM gets hot enough (like when it’s baked in a cake), it yields a caramel-like flavor. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined. | Powered by House of Ideas. Remove from pan to wire rack to cool completely. Add the butter to a bowl with the condensed milk, juice of 1 lemon, eggs, and a pinch of … Preparation. Condensed milk cake with vibrant lime flavour has a tender texture like a very buttery pound cake. Serving Size 1 of 20 slicesCalories Per Serving 420Total Fat 22gCalories From Fat 190gSaturated Fat 13gTrans Fat 1gCholesterol 110mgSodium 260mgCarbohydrates 52gDietary Fiber 1gSugar 37gProtein 6gPercent Daily Value*: Vitamin A 15%, Calcium 6%, Vitamin C 0%, Iron 6%. I’ve always liked the flavor of condensed milk. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting … Pour the batter into the loaf pan and bake for 60-70 minutes. Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. I can’t get over the texture (and that subtle caramel flavor!). ... Condensed-Milk Pound Cake . Mix a little rum with powdered sugar to create a boozy icing! Pound cake with condensed milk recipe will surely become a classic in your home. When I was a kid, I used to add it to toast, dip plain vanilla cake in it, top my cupcakes with it, you name it! BEAT butter in extra large bowl with electric mixer on high speed until light and fluffy. The same type of thing happens in this cake. Sprinkle with powdered sugar before serving. Mix in the eggs one at a time. I dare you to try and stop at just one slice. Add the vanilla and condensed milk and stir until combined. Cream butter or margarine and the 1 cup sugar together until fluffy. Making cakes is very easy and yet very useful because their versatility allows us to … Be sure to check the loaf frequently towards the end of baking and cover with foil if needed to prevent overbrowning. Pour the … Blend in sugar and eggs. Add the flour, baking powder, and salt, and mix until batter forms. Yield: Making the world better one chocolate chip cookie at a time. Blend in sweetened condensed milk, vanilla and lemon peel. 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