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For the topping I used mostly whole-wheat pastry flour. I also added 1 TB almond oil to the fruit and 1 tsp almond oil to the crumble. After you pit your cherries, make your crumble, and layer them together. Fresh, frozen, or canned cherries may be used. I also added 1 TB almond oil to the fruit and 1 tsp almond oil to the crumble. This fresh cherry crisp recipe is a healthy and delicious dessert that’s made with fresh cherries and a lightened up crumble topping. Pour into the casserole dish and set aside. If you use canned cherry pie filling this dessert comes together in less than 10 minutes, which in my opinion, makes it the perfect weeknight dessert. There are many crisp recipes on the site, but I didn't find one quite like this one. Yes, you too can make a cherry crisp from scratch, using real … A good balance of natural fruit with the crunch of a crumble topping are two of my must-haves in a crisp. There are a few subs you can make to reduce fat and sugar, so let’s take a look! Would recommend! Great recipe, thanks for sharing it!! cherry crisp. I'm going to experiment to find which is best. #bettyflippincrocker Especially, when it comes to desserts. I am soo making this! GREAT recipe. Cherry Crisp With Frozen Cherries Easy Recipe. Can I use honey or maple syrup instead of sugar? Then this cherry and blueberry crisp is the recipe for you! I made this with fresh cherries, of course, and it turned out wonderfully. The cream cheese gave it a danish-like taste. However...this is seriously not enough cherries and WAY TOO much topping. (for sort of an apple crisp). Just in case I'd lay down some foil underneath. The fruity filling is sweet with a warm flavor and crunchy texture due to the crisp oat topping. Set aside. Combine flour, oats, brown sugar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. I used my homemade cherry pie filling for this crisp, but no one is going to judge you for pouring a couple of cans into a casserole dish and covering it in sweet, crunchy crisp topping. In a large bowl, stir together cherries, granulated sugar, and 3 tablespoons flour. Cut in … Added just a little cinnamon too. The steps in this recipe are so easy to follow that even a person who has no baking experience can make this crisp. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! I made this recipe and it turned out delicious!!! This fresh cherry crisp recipe is easy to throw together! If the price is holding you back, this recipe will also work with frozen cherries. In a bowl, combine salt, sugar and flour; cut in butter. This field is for validation purposes and should be left unchanged. Yum! As well as being the perfect combination of sweet fruit and crispy on top (as the name suggests! In a bowl, combine oats, sugar, flour, pecans and butter until it sticks together in small crumbles. The … Probably closer to 1/2. We suggest swapping out the butter for coconut oil and even reducing the amount to only 1/3 cup. How To Make Fresh Cherry Crisp Recipe. No gift befits the food-obsessed people in your life like a cookbook. I like the Apple Crisp II topping. If you’d like to use coconut oil, please do! Delish. Our best tips & recipes to perfectly sublime smoothies! It’s a perfect recipe for those of you looking for a light and easy dessert this summer. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg. I used all butter instead of half butter, half shortening. I always have everything on hand to make this cherry crisp… With my changes I give it five stars. My rating is for the following modifications: I used a bag of Trader Joe's frozen cherries and berries (about 3 cups) because that was all I had and reduced the amount of sugar to 1/2 cup for the fruit mixture. Could I use tart cherries with this recipe?? Hi Marge! I would say cut the topping by 1/4 or even 1/3. Crumble evenly over the apple mixture. This recipe is awesome! Should I freeze before or after baking and if before baking, should I put the topping on or wait until I bake it. Coconut Sugar – Switch the brown sugar for coconut sugar to use a 100% plant-based sugar that’s not as sweet, but still delish! Put everything together and freeze it in the container. Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. Cut in butter and shortening until crumbly. Bake at 350° for 15 minutes. Mix by hand and thoroughly combine. The consistency of the crumble may change, so you may need to add in some more oats. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown. What makes a good crisp? So delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just made this word-for word with frozen/ microwaved cherries– completely delicious! I wanted to hide it from everyone and eat it by myself lol but I shared it and it was a hit! I did make the following modifications - used 2 cans of sour cherries, and cut the sugar/flour in half. Shortening has no place in a recipe like this. Thanks. Then, I topped with the crumble and baked. My mom’s rhubarb crisp will always be my favorite crisp recipe (but our Instant Pot Apple Crisp is also a fav!). 5 Secrets to Healthy & Delicious Smoothies Yum! I used a one pound bag of frozen sweet dark cherries from Trader Joe's. Another great recipe from using in- season produce!Serves 8 ( 9 points )Filling:6 c. halved and pitted sweet. In a small bowl, combine the flour, brown sugar, cinnamon and salt. To get started with this recipe, first we need to pit the fresh cherries (which is definitely the hardest part of the recipe). It was DELICIOUS. Place in the oven and bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping begins to brown. This is a great recipe for the filling. Everyone has their favorite fruit crisp recipe. Sprinkle oat mixture evenly over cherry mixture. This is coming from someone whose favorite part of a fruit crisp is the topping. If you love cobbler for dessert, this easy fruit dessert is going to be a hit. Sweet cherries topped with an easy oatmeal crust. She started this website in 2010 as a way to share her love for real food and wellness. I used half fresh cherries and half fresh blueberries for a wonderful combination. No matter what you throw under that crisp, crumbly topping – blueberries, rhubarb, … # Bake at 350 degrees F (175 degrees C) for about 45 minutes. I'll be making this again soon! 606 calories; protein 5.1g; carbohydrates 92.4g; fat 25.5g; cholesterol 30.5mg; sodium 90.3mg. I love the cherries whole in my crisp, but if you find it easier, you can just cut them in half and remove their pits. Add brown sugar and melted butter to the flour mixture and mix well to form a clumpy dough. You can turn it into a cherry crisp pie or even apple cherry crisp. Prep: 20 minutesCook: 30 minutesTotal: 50 minutes. Crumble the dough over the tops of the deep ramekins. I tried this recipe when I realized that I had 2 cherry trees in my back yard and an abundance cherries. Then, I topped with the crumble and baked. Whether you're craving classic apple crisp, fresh rhubarb crisp, or sweet blueberry or cherry crisp, you can't go wrong with this easy dessert recipe… This deserves 10 stars! All-purpose flour; Light brown sugar; White … Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Cherry Crisp with fresh or frozen cherries: Combine 4-5 cups pitted sweet cherries (about 2 1/2 pounds) with 1/2 cup granulated sugar (if using sour or tart cherries, add an additional 1/4 cup of … This kick-started when we made Best Ever Peach Cobbler and Cherry Cobbler to follow.. You won’t believe how easy it is to throw this cherry crisp together, so the next time cherries are on sale…scoop them up! Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. A great comfort dessert that is quick, easy and very good! In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. The cream cheese gave it a danish-like taste. Whisk together well to evenly combine. A cherry crisp using sour pie cherries that has an oatmeal crunch topping. After I make this, can I freeze it? cornstarch, and sugar. Preheat oven to 375°. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. This is delicious warm from the oven with ice cream. The fresh cherrie took some time to pit but were worth it. Full recipe for cherry crisp with fresh cherries can be found at the end of this post. Preheat the oven to 350º. Let us know how it turns out! It’s so perfect served warm out of the oven with a big scoop of vanilla ice cream. Grease pan lightly then pour cherry pie filling into the pan. Press into a greased 2-qt. Always a crowd pleaser and such a classic recipe. You only need 1/2 cup of butter for the topping or it will be greasy. The crisp was delicious and everyone LOVED. This will cut fat and take out any dairy in this recipe. Recipe Ingredients. This was sooo yummy!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delish! Add comma separated list of ingredients to exclude from recipe. With the crisco it makes it clumpy, good, but not what I wanted. Used the basic recipe for the crumble (subbing coconut sugar for brown sugar, since it’s low on the glycemic index) I didn’t have cherries on hand so I used 3 cups of frozen blueberries (didn’t want to use up 4 cups, but should have) and since the the thawing process would generate water/juice, I just used 1/4C of lemon juice. Warm Black Cherry Crisp Recipe Tip: Frozen cherries are much easier to use than fresh for this recipe. I am more of an apple fan when it comes to fruity desserts. Yes, you can use honey or maple! Place frozen cherries in a small strainer set over a … This Cherry Crisp is easy to make and is a great way to use frozen cherries.. Your daily values may be higher or lower depending on your calorie needs. I don't use shortening so I used all butter (a little less than called for) and melted it before mixing it in. This turned out pretty good. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. I can’t decide if I want to try it with next with cherries or if I might want to try a combo of apples and raisins! Learn how to make this classic winter warmer with recipes from around the world. I cut the topping in half and took out the shortening completely (not sure why you would want to add unnecessary trans fat). You’re all set! … Bake for about 30 minutes until the crisp is golden brown and the cherries are bubbling. I also sprinkled a little cinnamon over it. Percent Daily Values are based on a 2,000 calorie diet. We were short on cherries and so just substituted some blueberries and used a smaller pan and cut the ingredients for the crumble in half. Pour into 9x13 inch baking dish. Put in an 8x8 pan. I look forward to trying it with the sour cherries next time. 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And then follow the instructions as is or any casserole dish ) with nonstick cooking spray a lightened version. All the only thing I would suggest preparing the cherry mixture into a cherry pitter or paring. To cooking roast beef will help you create a flavorful, moist, and it was a hit sweet I...

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