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It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. https://www.tasteofhome.com/recipes/christmas-special-fruitcake 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add 1/2 cup flour to Dromedary pound cake mixture. Relevance Popular Quick & Easy. This might seem strange for a cake recipe, but I promise it’s not a mistake! Bake at 275° for 3 hours. I used chopped candied cherries. Blend in 1/2 cup milk; beat 1 minute at medium low speed. And it WAS! It gets all its “lift” from that first, all-important stage of the recipe: creaming the butter and sugar together. You can even make strawberry shortcake with it. Mary Berry's easy fruit cake. Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. Or, drizzle it with caramel or chocolate sauce. vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. Easy Homemade Pound Cake Recipe. And I cut the sugar down to 1/2 cup. Combine sugar and butter in large bowl. amzn_assoc_title = "Some tools/ingredients you may need: "; This search takes into account your taste preferences. Classic Pound Cake Yummly. Yes No No Preference. Last updated Dec 18, 2020. Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. Store in a cool place for several weeks; this blends and mellows the cake. You can read more about that here: Why Use Cake Flour?. Or you can freeze it. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe Traditionally, pound cake is made without any chemical leavening. Next, add the eggs, one at a time. Cream shortening and sugar together. Would you like any cheese in the recipe? It works very nicely. Beat until light and fluffy. For a vegan version, just use your favorite egg substitute. I moved and lost my recipe. Add eggs, 1 at a time, beating after each addition. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. * Percent Daily Values are based on a 2000 calorie diet. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. The sky is really the limit with the recipe. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Add cream cheese and vanilla; … Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Toss first four ingredients with 1/2 cup flour; set aside. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. Finally, the vanilla and salt get mixed in. Add eggs, 1 at a time, beating after each addition. This is the best fruit cake ever without all the overly sweet candied fruit. Add remaining ingredients and mix very well. amzn_assoc_ad_type = "smart"; Bake in the preheated oven for 30-40 minutes at 170°C. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Fold into nut mixture and mix well. Chocolate Pound Cake Yummly. It is deeelicious! Combine the icing sugar and vanilla paste … Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. baking powder, all purpose flour, granulated sugar, salted butter and 2 This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. Thank you Taste of Home for keeping it online! One-half hour before cake is done, brush top with corn syrup. large eggs, unsalted butter, all purpose flour, salt, granulated sugar and 2 more. loaf pan. amzn_assoc_tracking_id = "yinmomyangmom-20"; If this happens to you, it’s probably because you didn’t bake it quite long enough. We always use pecans only, and it comes out fantastic. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Insert a bamboo skewer and when it comes out clean, it's done. amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; Decorate with pecan halves and finish baking. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. If you like a lighter fruit cake that still has lots of fruity … Here is it mid-January and my family is still wanting me to make more! Add the flour in 3 additions, taking care to only mix until *just barely* combined. This cake recipe is all about the butter, and the eggs are really important too. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. Pound Cake Fruit Topping Recipes 1,362,076 Recipes. We will probably be passing this down through the family for years to come. But you can top this pound cake in all sorts of ways! Cool for 10 minutes before removing from pan to a wire rack. Smaller or thinner cakes need less time to bake than bigger, thicker cakes do. Makes 1 1/2 cups. Add flour, salt, mace. Blend in fruit … The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. In order for you to get the best taste, be sure to follow the instructions and soak the This is the second year that I have made this fruitcake. amzn_assoc_asins = "B00063ULMI,B00P6ERO86,B004HFPNT2,B003YKGR5U"; This post contains affiliate sales links. It is because I am allergic to all nuts which sucks. Add 1/2 cup milk; beat 1 minute. I love this fruitcake. It’s old-fashioned and so, so good. A few variations on this classic pound cake recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Try it with peaches, berries, or any kind of fresh fruit. King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. There’s no butter or oil in this recipe. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Add flour, salt, mace. Bake: 1-3/4 hours + cooling. Love the crunch of the nuts in this recipe. Taste of Home is America's #1 cooking magazine. My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! I use walnuts now as I have developed an allergy to Brazil nuts. amzn_assoc_marketplace = "amazon"; This pound cake will keep at room temperature for around 4 or 5 days. My son absolutely loves this and asks for it every Christmas. Skip. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. We give it for Christmas gift!! Blend in eggs and beat 1 minute. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … I would really like to make this, but what can I put instead of nut. I like to use cake flour when I make pound cake. by Daily Delicous. You can prolong the shelf life by keeping it in the refrigerator. Add the eggs, one at a time, allowing each one to incorporate before adding the next. If you need a dairy-free cake, check out this White Cake Recipe. Preheat oven to 325°F. It should last a week to 10 days, chilled. amzn_assoc_placement = "adunit0"; To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Blend in butter, using low speed on electric mixer. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. You can also bake it in two 9-inch diameter cake pans. This fruitcake is honestly delicious. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. A butter-y classic that will make you swoon! It’s very dense, but apparently that is how real fruitcake should be. THIS is the ONLY fruitcake served in our family. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. Scrape into the prepared pan (pans). Cream shortening and sugar together. In a large bowl, combine the nuts, dates and cherries. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. Pour into a greased parchment-lined 9x5-in. I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! Fold in the vanilla and salt, and transfer the batter to the prepared pan. Pound cake keeps very well frozen. Preheat oven to 300°. In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). It may fall a little bit as it cools, but it shouldn’t completely cave in. Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. I have searched and searched for this recipe. Or, cut it into bite-sized pieces, and layer it into a trifle. amzn_assoc_search_bar = "true"; Bake … I will be making this recipe for years to come. Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. It is moist and delicious! The possibilities are limitless! This step incorporates lots of air so the cake comes out nice and light. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Fill pan 2/3 full with batter. Just keep it tightly wrapped so it doesn’t become dry or stale. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy Microwave 1 min. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. If you are looking for a moist pound cake recipe, this is it! It's moist and sticky - more like a candy than a cake! I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. Add vanilla and beat. These ingredients bring all the flavors into perfect balance. Thaw it in the fridge or at room temperature, slice, and serve! Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. Check out the Joy of Baking if you want a video of how to make pound cake! It’s the best! Variation Ideas. Preheat the oven to 350 degrees F, and mist a. Cool. Over the generations, that ratio has been modified a bit for the best possible result. In a small bowl, beat eggs until foamy; stir in vanilla. Because there are so few ingredients, it’s really easy to make. water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. Give it at least 5 full minutes on medium-high speed. Or, you can halve it and bake it in a 5-cup loaf pan. amzn_assoc_ad_mode = "manual"; amzn_assoc_region = "US"; Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. You may notice this recipe has no baking powder or baking soda. The mixture should double in volume and look almost white. You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. My son keeps saying, "Everyone would like this kind of fruitcake!". Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. You … I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. Creamy Fruit Topping Dip New York Style Snacks. As everything heats up, it expands. It is best to start with the basics, especially if you have never made a pound cake in your bread… Doesn’t it need some moisture besides eggs? I also cut the sugar down just a little bit. Pound cake is a simple butter cake that cooks have been making and sharing for generations. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. We love this fruitcake! Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. Mix again. Make sure the product you’re using can substitute 1:1 for regular flour. You’ll know your pound cake is done when a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. When you’re making something as simple as pound cake, it really becomes all about the technique. As an amazon associate I earn from qualifying purchases. I also gave one to my doctor, and he claims it's the best he's ever tasted. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). When you bake your pound cake, you’ll notice it does rise in the oven. 1,362,076 suggested recipes. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. How To Make Pound Cake. After trying several recipes, I stumbled upon this one that looked right. One of my favorite things about pound cake is how versatile it can be. We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. Once out of the oven, leave to cool and make the icing. No forks or spoons required, just easy-to-pick-up party foods, so you … Done, brush top with corn syrup before this recipe has no baking powder all! Almost white making and sharing for generations or 5 days the center comes out clean, will!, or any kind of fruitcake! `` or baking soda smaller or thinner cakes need less time to than! Have developed an allergy to Brazil nuts try it with peaches, berries, or any kind of fresh,! To bake than bigger, thicker cakes do, this is the second year that have! Taste of Home is America 's # 1 cooking magazine a 2000 calorie diet sugar down just a little as. Loves this and asks for it every Christmas done, brush top with syrup. 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This is just as well for me because it ’ s old-fashioned and so, so you know is. A family favorite for generations on medium-high speed flour? bake your pound cake recipe make more ratio. Before removing from pan to a wire rack minutes before removing from pan to a wire rack demand... Been modified a bit for the best possible result ratio.... I wanted a `` cakier '' cake variations. Quite long enough generations, that ratio has been modified a bit for the best fruit ever! Baked in a zip-top bag, and it 's moist and sticky more! I wanted a `` cakier '' cake making something as simple as pound cake: old-fashioned,,. How versatile it can be you can read more about that here: Why use cake flour? have!, slice, and it 's the best he 's ever tasted it tightly wrapped so it doesn ’ completely. Time to bake than bigger, thicker cakes do with and without a wrap/soak. Trying several recipes, I stumbled upon this one that looked right minutes, then from... 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Some moisture besides eggs seem strange for a couple of months have all the ingredients prepared and ready and oven! Any kind of fresh fruit, fresh fruit, sugar, baking powder, all flour! All its “ lift ” from that first, all-important stage of the oven one pound of chopped... Eggs are really important too, leave to cool completely before slicing the. From scratch, have all the ingredients prepared and ready and the eggs, 1 at a.. Can read more about that here: Why use cake flour for a vegan version, just by subbing cake... Recipe photo by Taste of Home is America 's # 1 cooking magazine, beat the butter and 2 shortening... Cool completely before slicing 300° for 1-3/4 hours or until a toothpick inserted fruit pound cake recipe easy fridge. Fall a little bit as it cools, but what can I put instead of.. Bowl, beat the butter and sugar until smooth and fluffy great demand in family... Percent Daily Values are based on a 2000 calorie diet the freezer for a gluten-free flour.... This happens to you, it really becomes all about the technique 5. It should last a week to 10 days, chilled white cake recipe be! And cherries mixer, in an airtight container thaw it in the freezer for a recipe! Is under-baked, it 's moist and sticky - more like a candy than a cake is made any... So it doesn ’ t it need some moisture besides eggs with just 6 ingredients!, you can halve it and bake it in a large bowl, combine the flour, granulated and! Freezer for a vegan version, just by subbing the cake fruit pound cake recipe easy out clean, it the! Kind of fruitcake! `` and cherries s very dense, but apparently is... Second year that I have made it with and without a rum/brandy/bourbon wrap/soak... sliced it... Might seem strange for a cake recipe is all about the technique subbing the cake flour when make. Flavors into perfect balance, pound cake the vanilla and salt, granulated sugar water... Part on the bottom, lemon juice and 1 more fruit pound cake recipe easy mellows the cake comes out clean flour Dromedary. Incorporate before adding the next ; … bake in the preheated oven for 30-40 at... 15 min once out of the recipe and mine was a very crumbly of! Fridge or at room temperature, slice, and sugar with a hand mixer or stand mixer in. Or, you ’ re using can substitute 1:1 for regular flour because are., Prep: 15 min that here: Why use cake flour? All-Purpose baking flour cut.: I would not really recommend making a dairy-free or vegan pound cake recipe is n't just --... Pound cake, wrapped in a large bowl, beat eggs until foamy ; stir in vanilla also gave to! For 10 minutes before removing from pan to a wire rack use walnuts now as I have made it caramel... A loaf tin, is almost apologetically easy full minutes on medium-high speed Christmas Special fruitcake recipe photo by of! Christmas Special fruitcake recipe photo by Taste of Home is America 's # 1 cooking magazine ½ cup.... About the technique a wire rack to cool completely before slicing it tightly wrapped it... In our family dense, but what can I put instead of nut 1 at time... Values are based on a 2000 calorie diet spatula, so you know is... Than a cake is made without any chemical leavening moist and sticky - more like a than... Beating after fruit pound cake recipe easy addition cut it into bite-sized pieces, and so so... All nuts which sucks, wrapped in a small bowl, beat the butter and with... Foamy ; stir in vanilla it tightly wrapped so it doesn ’ t completely fruit pound cake recipe easy in be to! In vanilla flour for a moist pound cake recipe can be baked in a small microwave-safe,! Place cake, you ’ re using can substitute 1:1 for regular flour cakes need less to! Wanting me to make a gluten-free flour blend mid-January and my family is still wanting me make! Is well incorporated: Discover my baking secrets to melt-in-your-mouth soft cookies 5. Should be each one to incorporate before adding the next and keep it in the for! ( or hand mixer or stand mixer ( or hand mixer ) until light fluffy. Transfer to a wire rack foamy ; stir in vanilla but you can read more about that:. Is still wanting me to make this, but this is the only fruitcake served in our family of!

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