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To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre-baking required, and no need to chill the pastry. I don’t know … I am still on the lookout for purple sweet potatoes in my area and can’t find them….argh! So glad you found the potatoes. Pumpkin galore! Well, I’m just in love with the color of that sweet potato filling! For the filling, peel and chop all vegetables. Freshly squeezed is best, but store-bought is perfectly fine. I also made it with Trader Joe’s Murasaki (spelling?) But it should firm up nicely after you bake it with the filling. Raw Purple Sweet Potato Pie [Vegan, Gluten-Free] - One Green Planet Holla. A healthy Thanksgiving or Christmas dessert! The next morning, slice, top with granola and vegan whipped cream, and serve. I’ll update the recipe to reflect the fact that they should be really small balls, rather than big chunks like you want for traditional pie dough. Prepare pie crust. One of the things I love about this filling so much is that it’s refined sugar free! … Fettle Vegan’s Purple Sweet Potato Pie Bars Makes 16–20 bars Ingredients For the crust: 1 1/2 cups raw cashews 1 cup macadamia nuts (or skinless almonds) 1 … So we use Thanksgiving as an excuse to try new and exciting recipes. Your email address will not be published. Bake pie crust 15 minutes. That said, I can absolutely, totally, 100% get behind Thanksgiving desserts. Made dairy-free, vegan-friendly … :). We use cookies to ensure that we give you the best experience on our website. SWEET POTATO PIE This brightly-colored vegan treat is sure to stop the show at any Holiday get-together! I mean, the holiday of Thanksgiving is pretty amazing: getting together with family and friends, remembering what you’re thankful for, stuffing your face whilst watching the parade. Preheat the oven to 175 Celsius (350F). Sweet Potato Breakfast Bars – Easy 4 Ingredient Meal Prep Breakfast! Happiness. Remove the pie from the oven and allow to cool to room temperature on a cooling rack, then place in the fridge to cool overnight (not optional). Stop and give it … 5. We’re always whipping up new promotions and recipes just for you. This Vegan Purple Sweet Potato Pie is rich, creamy, and 100% plant-based! 1-888-871-9098 One fall dessert I’ve never tried, however: sweet potato pie. http://www.sistersweetly.wordpress.com, I hope you had a chance to try it, Trina! Yay!! (Vegan White Bean Beet Dip) - Fooduzzi, Naturally Colorful Vegan Recipe Ideas - Fooduzzi, Vegan Chocolate Peanut Butter Cookie Dough Bites, A Gift Guide to Support Pittsburgh-Based Businesses this Holiday Season. Filed Under: Bob's Red Mill, Dessert, Favorites, Food, Gluten Free, Reader Favorites, Seasonal, Vegan, Vegetarian. Then add it to your other ingredients. VEGAN SWEET POTATO PIE WITH COCONUT, ALMOND CRUST This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. ★☆ Add the almond milk, sugar, starch, syrup and spices to the food processor and blend until smooth. sweet potatoes) 1 cup well-shaken and stirred coconut milk (from 1 [13.66-oz.] 4. You won’t find any hard-to-find ingredients here! Bake for about 45 minutes. Cinnamon-spiked everything! So glad you found the potatoes. Very nice! Can the coconut oil be substituted for vegan butter? Drain and add to a bowl with the milk and desired seasonings. 2 nine-inch (9”) pie crusts of your choice 2 lbs. This Vegan Sweet Potato Pie recipe is one of my favorite holiday desserts and it’s super easy to make!Being from the south, I’m no stranger to sweet potatoes and love ANY excuse to eat … You’ll take the puree from some roasted purple sweet potatoes (I found mine at Whole Foods) and mix it with ingredients like coconut milk, coconut flour, spices, and pure maple syrup. I’m not sure why this is, but my immediate family is the same way. My Whole Foods was out of them the week of Thanksgiving, so I just made an orange version. Purple Sweet Potato Pie {Vegan, Paleo} November 17, 2016 / Joy. Watch the crust—if it begins to brown you can place foil around it to keep from burning. It will be quite thick, so be patient with your blender. I bake mine at about 180 Celsius (356 F) for 45 to 50 minutes. By the way, you can find purple yams at Asian grocery stores, although I bought the ones I used for this recipe at the Superstore. This easy vegan sweet potato pie is insanely easy to make! Serve with a dollop of lightly sweetened whipped cream. Once cooled, cut a slice and top with truwhip Vegan! A festive and brightly-colored pie to stop the show at any Holiday dinner! ★☆ :) And I love that you used those sweet potatoes – I’ve never used them, but it’s great to know they work! 2. I loooove the way this crust turns out. This pie could definitely be one of those desserts. And then the filling. Thanks! These include fresh orange zest, as well as a splash of orange juice. Could you even dream of a prettier dessert to share at your Thanksgiving feast?! Bring a medium sized pot of water to a boil. Simple pleasures. We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]. And creamy. A special thanks goes to Bob’s Red Mill for sponsoring this post! If you have never had a sweet potato pie, then stop everything you are doing. While … I’d love to see your picture – you can either tag me (@fooduzzi) on Facebook or Instagram, or email me at fooduzzi@gmail.com :). It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. :). They made a delicious pie too! Transfer to a food processor. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. It's GORGEOUS and naturally colored with purple sweet potatoes! It reminds me of pumpkin pie, but it’s a bit more…rich. :). You'll also receive a free eCookbook featuring my best recipes! Privacy policy | Legal | ©2020 Peak foods, llc. After a quick chill in the fridge overnight (yaaas for extra oven space on Thanksgiving Day), this pie slices up like a dream. 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