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Spray one sheet of phyllo dough with butter-flavored cooking spray. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. Fold dough in half lengthwise; spray with butter-flavored cooking spray. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. Place 1 tablespoon of spinach mixture on lower corner of each strip. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Add spinach, parsley, and cooled onion mixture. Fold the outer edges of the phyllo dough in, and roll up into a log. Spoon dip into cups and place on a baking sheet. Place the phyllo sheets on a clean work surface. Repeat with the remaining phyllo dough. Cook till the water from the spinach evaporates. Season salmon fillets with salt and black pepper. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Put one piece of salmon over the patch. Make sure to check out my spinach phyllo triangles which are similar. Fill the mini phyllo cups with the spinach mixture. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Fold in long sides of phyllo; roll up from one short side to make log. Mix until full incorporated. Taste and adjust seasoning if needed. 1 teaspoon Garlic Powder. Add the feta, mozzarella and cheddar cheese and sour cream. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites Brush the folded portion with butter. There are delicious! 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. When ready to assemble appetizers, melt butter and set aside. Make small cuts in tops of logs at 1-inch intervals. Thaw phyllo overnight in refrigerator. Set aside. Season well with black pepper and mix together. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Place one more sheet on top and brush with butter. Repeat with remaining phyllo sheets, spinach mixture and butter. Place a heaping teaspoon into each well, filling the phyllo cup. Place one sheet of phyllo on the bottom of the dish. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. Cover and steam until spinach has wilted, stirring occasionally. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … Brush with oil. Sprinkle spinach mixture with salt; toss well. Cut long strips of the filo pastry - about 2 inches wide. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. To assemble. Remove roll of thawed phyllo … In a large bowl, mix the eggs, feta, ricotta,Parmesan, pine nuts, salt, pepper, andnutmeg. In a large bowl, stir the spinach and cheese together until combined. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Cut dough in half lengthwise, forming two strips. 1/2 teaspoon Celery Salt. I use frozen spinach that is squeezed dry. Once done, remove from heat and let it cool. Add in the spinach and cumin into the pan. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper In a small bowl, beat the first six ingredients until blended. Dash or two of Hot Sauce. Brush lightly with melted butter. That makes it healthy in my book. Add spinach leaves and 3 cups water to a large pot over medium heat. 1/2 teaspoon Pepper. Recipe kindly shared by Carina Duclos. Remove pan from heat. ; Bake at 350° for 10 minutes. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Cook Time: 20 Minutes. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe Put one of the patches on top of the phyllo, about 2 inches from the edge. Remove from heat and add the cream cheese. Spread each salmon fillet with half of the The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. The filling is similar to that of spanakopita filling. Serves: 8 - 10. Add the feta cheese to this spinach mixture and mix thoroughly. In fact, that dish is what inspired this recipe. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. Mix together until melted and smooth. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). The Best Spinach Cream Cheese Phyllo Dough Recipes on Yummly | Mini Fruit Cream Cheese Tarts, Mini Spinach & Cream Cheese Puff Parcels, Cherry Tomato & Cream Cheese Spinach Muffins Repeat for a total of 6 sheets of phyllo. 8 slices of bacon, cut in half Directions. Spoon filling into tart shells. Add the crumbled feta cheese and mix together. Prep Time: 5 Minutes. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Also, all excess water should be squeezed out from the spinach. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Set aside to cool. That way, you know how long it will take ahead of baking time. This should roughly take about 7 - 8 minutes. Be sure to read the thawing instructions when you buy the dough. Keep stirring the spinach so it doesn't burn. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. Cover with 1/4 cup of the filling. Top evenly with Parmigiano-Reggiano. Strain and blot spinach with paper towel to absorb excess water. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Season with … These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Cut each phyllo sheet into 8 to 12 squares. Place on an ungreased baking sheet. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … Fold in the sides of the phyllo and brush with butter. We won't worry too much about all the cheese and sausage going on in there. Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. Top with 2 phyllo sheets; brush lightly with oil. It's got spinach - lots of spinach. Bake until cheese melts and phyllo cups are a light golden brown. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Spoon about 1 tablespoon spinach mixture into each shell. Stir in the spinach . Unroll phyllo sheets and cover with a lightly damp dish towel. Stir until well-mixed. They're the best way to serve spinach if you ask me! Brush with butter. Add the reserved spinach mix … The filling does have cream cheese, but you can choose for low-fat if you wished. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Brush with some of the remaining butter. Fold in the spinach. Spinach with feta to me, is a match made in heaven. Fold bottom of phyllo over salmon. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. 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