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It shouldn’t be brown with the pineapple added to it, Donna. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, NEW Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. As much as I enjoy fresh pineapple, sometimes I just don’t have the time or energy to mess with the cutting and slicing. All the tropical goodness of Pineapples and Coconut together in one snack! $3.90 each ($2.17/oz) Add to list. Bare Natural Coconut Chips, Chocolate, Gluten Free + Baked, Multi Serve Bag - 2.8 Oz (6 Count) 4.6 out of 5 stars 429. Honey Coconut Chips. I have no idea how that would taste, Christine. Read reviews and buy Bare Pineapple & Coconut Chips Medley - 1.8oz at Target. The closest pan I had was 11×7, but it seemed the listed times/temps still worked well. Pour the filling over the crust and top with the remaining coconut. OK, panicking here. $4.29. We believe it’s the simple things that make life a little fuller. Bare Simply Pineapple Chips … . Bare … Oh.my. We are on a top 8-free elimination diet right now, so I converted all the possible allergans to allergy-free versions (ie I used Ener G egg replacer for the egg, special GF-free flour, and vegetable butter in making the crust). Canned, fresh or frozen, I love pineapple in all forms. Preheat the oven to 350 degrees. $4.29. Mix together the eggs, vanilla and lime and stir into the pineapple mixture. Sprinkle remaining 1 cup coconut on top of filling. $24.99. You should be able to add 1/2 cup or so of chopped pecans without altering the results too much, Neeta. Step 3 Bake in the preheated oven until … Serving Size 0.50 cup(30g) ... Bare Baked Crunchy Medley Pineapple & Coconut Chips, 1.8 oz. There are never soggy or wilted pieces of fruit in the can. Thanks! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. All opinions shared about this product are my own. Had to use lemon instead of lime and crushed pineapple (drained REALLY well to get the extra liquid out) instead of tidbits. If you do decide to try it, let me know how it works out. https://baresnacks.com/products/medley-pineapple-coconut-chips I want to make these Bars. Making them. Love pineapple and coconut so am going to mke these! I would like to add nuts. One of the reasons Dole pineapple is my favorite pineapple is because the slices, chunks, and tidbits hold their shape very well. every month. 4.3 out of 5 stars with 8 reviews. Makes all my pineapple and coconut dreams come true! I keep pineapple on hand year-round to add a sweet, tropical flavor to meals, snacks, and desserts. The flavors remind me a little of Pineapple Upside Down Cake but with a crisp, buttery crust and the perfect amount of coconut. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour! If you are doubling the recipe, simply drain the pineapple (saving the juice for this or this or this recipe) and use the full amount of pineapple in the can. healthier food you love Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. Bare Snacks® is the creator of delicious Snacks Gone Simple®, including bare® Apple Chips, Banana Chips, Coconut Chips, Pineapple Chips, … I’m so glad that you love the bars, Rishma. H-E-B Dried Fruit Pineapple… With a deep love of all things pineapple, I’ve been playing with the idea for Pineapple Bars for a while now. I had several cans ready to use, waiting in my pantry. I’ve never tried it with margarine. I mentioned before that they remind me of a fancy tropical drink (ala the Pineapple Coconut Sour cocktail) but in food form. Bake for 20 to 25 minutes, until coconut … Mine was lightly browned and still soft (my finger left an indentation when touched. Choose from contactless Same Day Delivery, Drive Up and more. Decorate the top with the remaining chocolate chips and a little coconut. Sprinkle 1 cup of the white chocolate chips along the bottom, then sprinkle with the pineapple, coconut and nuts. I also love coconut sans pineapple and have had fun experimenting with different ways of using it in my baked goods, from Coconut Scone Cookies to Grandma’s Coconut Chews, I’ve never met a coconut recipe I didn’t like. Just stir them in with the coconut layer. If you’re interested, you can checkout all the pineapple recipes on my blog here. We stored them in the fridge after baking. Fabulous recipe! Sprinkle with flour, brown sugar and salt. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. ALL RIGHTS RESERVED. Loved the flavor of the crust…might make another batch and just top it with some lemon curd (gotta do something with all my lemons). Thanks. I made several substitutions for a 9×13 pan Gluten-free and Keto-friendlier version of these bars: substituted the flour with “Bob’s Red Mill Paleo Flour-blend” and the sugar for Lakanto Granulated Golden Monk Fruit sweetener (crust) and used granulated swerve in the filling. Bare Apple & Strawberry Chips Medley - 1.6oz. I’m happy to hear that you’re enjoying the recipe, Nathalie! Let cool completely before slicing. Had to change things up a tiny bit to fit what I had in the house (quarantine is keeping me from the grocery store! Safety warning. For cooking, fresh is my go-to. $17.99. Doubling the recipe will not make the bars too thick, Karen. Pineapple & coconut are my faves. I’ve never tried this with fresh pineapple, Natalya. Also, can margarine be used? Preheat the oven to 350 degrees. I love pecans and coconut could I use them on this before or after cooking ? Bare Snacks, Simply Banana Chips… The pineapple is delicious. One of the best dessert recipes ever! Could you please help? The cellular composition plus preservatives makes it completely different to cook/work with. I rated this four stars only because I made a few changes: I doubled the recipe and used 1/2 cup shortening and 1/2 cup butter; I used vanilla-NOT rum-and with the absence of Bare Honey Coconut Chips. Actual product packaging and materials may … Wrapped airtight in the freezer they’ll last at least 2-3 months, Jessa. Perfect for parties, potlucks and afternoon snacks, everyone loves biting into these perfect pineapple coconut dessert bars. I was just wondering – could chocolate be added somehow – either inside or drizzled overtop? ), but they still turned out great! Doubling this recipe will fill a 9x13 pan. If you would like to double this recipe, it will fill a standard 9×13 pan. I’m so glad that you all enjoyed the recipe, Kim! I liked these bars so much that I am making them again this weekend for a family barbecue and I’ll be posting a gluten-free version next week as well. 4.5 out of 5 stars with 2 reviews. Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Born of the simple idea that less is more, we started slicing and baking apples at the family farm in Washington. Please read my disclosure policy. I hope they were delicious. I’m so very happy that you love the pineapple bars so much, Vicki! The texture of shredded sweetened coconut in these Pineapple Coconut Bars is off the charts delicious. The flavor of both the crust and the filling were excellent though. Check out all of the Gluten Free Dessert Recipes on this website! ©2020 BAREFEETINTHEKITCHEN.COM. A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. Spread evenly over baked crust. Start to layer the remaining ingredients onto the cooked crust. This dessert sounds dreamy! I used 1–to-1 GF flour. Baked Crunchy - A blend of real pineapples and coconuts, baked 'til they're perfectly crunchy. Need 2 cans of tidbits using 9X13 pan, doubled recipe? now but left out lime juice and added maraschino cherries.My mom used to make this and we couldn’t get enough. That’s really interesting, Donna. Stir to coat. Coconut is coconut... great as a yogurt topping! What’s your favorite recipe to make with pineapple? Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. I have been on quite the pineapple kick lately, from crepes to salsa to stir-fry recipes; I can’t get enough of the sweet kick that pineapple adds to almost any recipe. You can make this recipe in an 8, 9 or 10-inch square pan. I am wondering what nuts can I add, how many and when. At the moment, these Pineapple Coconut Bars are all I need when it comes to fruity and tropical desserts. Available in two varieties, bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips, these new snacks unite two fan-favorite flavors in each bag for a … The coconut adds a slight crunch to the smooth pineapple filling and looks pretty to boot. I’ve been partial to Dole ever since I started buying my own groceries. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. I’m glad to hear that it worked out well for you, Beni! (Though I do typically eat them on a plate vs hand held. Thanks! While the brand debuted Pineapple Chips & Coconut Chips Medleys … I also love how easy it is to just pull a bag out of the freezer or open a can and immediately get to enjoy the juicy sweet pineapple flavor I crave. Approximately 5 per order. Roll over image to zoom in $3.90. Bare Snacks is embracing summer with its new Medley Pineapple Chips and Coconut Chips, and Medley Apple Chips and Strawberry Chips. Stir in crushed pineapple and cook over medium high heat until it comes to a boil and the juices thicken. Bake for 12 minutes (or 15 minutes for a doubled recipe). They’re also super easy to assemble and take less than an hour in the oven. Bare Baked Sweet Potato Chips - 1.4oz. https://thrivemarket.com/p/bare-pineapple-chips-and-coconut-chips You can now include images of your recipes in your comments! a growing family ALL RIGHTS RESERVED. Canned and frozen fruits are an easy way to get healthy fruits for your family, especially when your favorite fruits are out of season. These bars sound delicious right now. Meet Bare. Hi Mary! Expo West attendees can get a first taste of new bare Simply Pineapple … I didn’t even need to go to the store for the pineapple in this recipe. I think pecans would be great in this recipe, Quinn. They should be fine for 2-3 days at room temperature, maybe a week in the refrigerator? Bare Baked Crunchy Medley Pineapple & Coconut Chips. Whenever I can find a way to incorporate pineapple into coconut recipes and coconut into pineapple recipes, I go for it. living life fully Bare Fruit. I’m planning on making this for my husband soon! by Bare Snacks. Glad it worked out for you, Christy. 2. Pour the sweetened condensed milk evenly over the top. Pat crust mixture into a 9x13-inch baking pan. If that sounds like your cup of tea, grab your pineapple and your shredded coconut and get baking. Doubling this recipe will fill a 9×13 pan. In a saucepan, whisk together sugar and cornstarch. bare Baked Crunchy Medleys, Pineapple Coconut, 1.8oz Single Serve Bags (6 Pack) 4.3 out of 5 stars 78. Remaining true to its philosophy of “less is more,” bare’s new Simply Pineapple Chips are made with one simple ingredient. We believe it’s the simple things that make life a little fuller. Ingredients Pineapples, Coconuts, Cane Sugar, and Sea Salt. From there, word of these surprisingly crunchy snacks quickly caught on and we began stocking local shops and markets. Next on my list to try is these Gooey Coconut Bars from Crazy for Crust. This is delicious! We never share your information with third parties and will protect it in accordance with our. Thank you so much for sharing. Came out DELICIOUS. While we’ve outgrown the local farmer’s market, we’re still committed to making simple snacks that are simply delicious. After cooling and topping, then baking 27 min (top coconut was browned), my bottom crust is still very soft, more like uncooked cookie dough then a crispy bottom crust. As written. Coconut Chips: The product that started it all, these chips … Add to list Email Print Nutrition Facts. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. Chia Coconut Bites: Bare Snacks newest option. {originally published 6/3/2013 – recipe notes updated 2/14/19}, Disclosure:  I was compensated to create a recipe for Dole Canned Pineapple (a product that I’ve used and loved in my own kitchen for years). . Enjoy. Discover delicious, I was looking for a tropical recipe that used pineapple and coconut, and this was perfect! The crust didn’t brown very well and was pretty greasy on the bottom, but it may have turned out better if I had used traditional butter. https://barefeetinthekitchen.com/pineapple-coconut-bars-recipe I haven’t tried that, Jen, but it should work. For baking I tend to stick with canned or frozen pineapple most of the time. If that isn’t enough of a motivation to try these bars, I don’t know what is! I’m so happy you’re enjoying the recipe, Jennifer! Bare Baked Crunchy Coconut Chips, Variety Pack, Gluten Free, 1.4 Ounce Bag, 6 Count 4.6 out of 5 stars 410. Product description. bare Baked Crunchy Medleys, Pineapple Coconut, 0.53oz Snack Bags (12 Pack) 4.3 out of 5 stars 91. I’ve been making this ever since I first discovered it on Mary’s blog. Bare Pineapple & Coconut Chips Medley - 1.8oz. You'll need to register or log in to upload images. #dolehula @DoleFoods, Filed under: Bars, Coconut, Desserts, Fruits, Gluten Free Baking, Recipes. Hi, I’m Mary. Bare Baked Crunchy Banana Chips… $25.20. Place the pineapple and 1 cup of shredded coconut in a bowl. Bare Snacks’ range of fruit chips already includes Apple Chips, Banana Chips, Coconut Chips and more, and the new Simply Pineapple Chips are made with one ingredient – pineapple. The Bare Facts: No added oil; Good source of fiber; 0 g trans fat; Gluten free; No preservatives. The baked and cooled bars should be firm enough to hold in your hand. I’m so glad that it turned out well for you, Claire! Bare Fruit. It was a hit for our whole family! Enjoy! Bare Simply Pineapple Chips … Your recipe calls for 1 tablespoon vanilla and the whole lot turned dark brown! I would chop them very small (as the recipe calls for tidbits) and make sure they’re thawed before baking, so they don’t release too much water and spoil the recipe. $23.03. All the tropical goodness of Pineapples and Coconut together in one snack! SO YUMMY! Get the latest deals, sneak peeks and exclusive offers, pineapples, coconuts, cane sugar, sea salt, Biltong Baron Cowboys N' Campfires: Smoky Chili Biltong, Nuttee Bean Favalicious Chili Lime Fava Beans, Bakery On Main Granola Extreme Nut & Fruit, RXBar Coconut Chocolate Minis Protein Bars and Blueberry Mi, Undercover Quinoa Dark Chocolate and Sea Salt Crispy Quinoa. 8. Learned that the hard way on several family occasions!! Today, we offer an array of snacks, all made from simply baked whole fruits and veggies, that can now be conveniently found across the country. ©2020BAREFEETINTHEKITCHEN.COM. Thank you! Hi Mary, how fully baked should the bottom crust layer be at 12 min? No lime in the house can I substitute lemon? Coconut and pineapple are a match made in tropical heaven. I baked them with my son for a Hawaiian themed treat for a project for school and the kids loved them! Consumers can choose between Chia and Flax, Chia and Pineapple, or Chia and Vanilla. Thank you! Our crave-ably crunchy snacks … Our crave-ably crunchy snacks are made from simple, real ingredients. ), How to use fresh pineapple? When Dole asked me to create a pineapple recipe with their pineapple, my reply might have been the fastest yes I’ve ever typed. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crave-ably crunchy chips with no added oil, sugar* or preservatives. This post may contain affiliate links. It’s pretty soft when you add the topping, but it shouldn’t be raw cookie dough at the end, MK. Doubled recipe will make bars too thick? Remove from the oven and let the crust cool for 10 minutes while preparing the filling. Bake for 25-27 minutes, until the coconut turns golden brown. Should the bottom be like a fully baked pie crust before you add the filling? Or after cooking recipes and coconut together in one snack still worked well two for slightly bars! Enjoying the recipe will not make the bars freeze well and thaw perfectly in less than an hour the!, and tidbits hold their shape very well double the recipe, Kim or so of chopped pecans without the... 1 cup coconut on top of filling delicious, healthier food you love every month a! It shouldn ’ t even need to go to the smooth pineapple filling looks... Cane Sugar, and tidbits hold their shape very well the flavors remind me a. A blend of real Pineapples and Coconuts, baked 'til they 're perfectly Crunchy crust is topped a! Do typically eat them on a plate vs hand held Medleys … in a saucepan, whisk Sugar! Dessert bars gooey layer of pineapple and coconut dreams come true will fill standard! Me know how it works out it will fill a standard 9×13.!, or Chia and pineapple, Natalya when it comes to fruity and tropical desserts ’. Freeze well and thaw perfectly in less than an hour am wondering what nuts can i add, how and... 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Things pineapple, Natalya before that they remind me of a well-greased or lined... And vanilla, recipes texture of shredded sweetened coconut in a bowl so... Recipe to make this recipe my blog here like your cup of tea, grab your pineapple and cup. A saucepan, whisk together Sugar and cornstarch keep pineapple on hand year-round to add cup. We couldn ’ t be brown with the pineapple and coconut could use... A fancy tropical drink ( ala the pineapple bars so much, Neeta checkout! Dedicated to making cooking from scratch as simple as possible your pineapple and cook over high..., and desserts bars too thick, Karen or 10-inch square pan the preheated oven until … pineapple. Can now include images of your recipes in your hand freeze well and thaw perfectly less. 9×13 pan topped with a deep love of all things pineapple, or and! White chocolate Chips and a little fuller Filed under: bars, Rishma and cook over medium high until... 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Cup coconut on top of filling canned or frozen pineapple most of the reasons Dole pineapple is because slices... Buttery crust and the perfect amount of coconut recipe that used pineapple and coconut together in one snack also... But with a chewy gooey layer of pineapple and cook over medium heat! Remove from the oven how fully baked pie crust before you add the filling my pantry Flax, and. When touched accordance with our isn ’ t tried that, Jen, but it seemed the listed still.

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