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Home » Stiff Buttercream Frosting for Cake Decorating. The flavor is just superior in my opinion. While I have yet to test it in warm conditions, the shortening is supposed to make it more hot weather-friendly than one with pure butter. Stiff Buttercream Frosting for Cake Decorating. vanilla (8 grams), use clear imitation vanilla if you like a whiter frosting Buttercream using 100% shortening: For a cake class that I attended, I was asked to make buttercream frosting using only 100% vegetable shortening, no butter. The Perfect Crusting Buttercream is just that…perfect! Soon the frosting will begin to bring itself together around the whisk, then in the rest of the bowl. Buttercream Frosting Recipe Variations . This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! Not too, too sweet. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. About 12 minutes to read this article. The key to the perfect vegan vanilla buttercream frosting is using a combo of vegan butter and shortening. Below is a recipe for Swiss meringue buttercream that uses some shortening. Use the buttercream within 4 hours, or refrigerate until needed. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. And here I thought that frosting was made with shortening and butter cream with, well, butter. The reason was that frosting made from shortening holds well and it’s easier to understand … Published - Apr 30, 2017 Update - Oct 22, 2020 Veena Azmanov Words - 2307 words. If you're using the frosting for decorations, add the vegetable shortening in chunks at this point. Recipe by eBeth. I used the plain Crisco brand and the smell of shortening is how it tasted. I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. If you are making the frosting on a warm humid day it may be melting, or as you work with it in your warm hands through piping it can heat up and soften the frosting. I’ve found that a mixture of the two yields the best results. That’s why I love this Crisco based Whipped Cream Buttercream Frosting. (this is also why shortening helps stablize the frosting) Melted butter will act more like the milk than what a whipped creamy butter would for the frosting. 2 tsp. It’s so good, and takes just a few minutes to whip up. You guessed it the all butter frosting won! Made with cocoa powder, it’s whipped up with heavy cream – making it the lightest, silkiest buttercream you’ll ever taste! Flavoring Buttercream Frosting. Perfect for piping and decorating cakes and cupcakes. I far prefer butter over shortening if weather and temperatures are not an issue. Butter/Shortening Frosting. It is the perfect frosting for these Vegan Vanilla Cupcakes.I don’t love the taste of vegan butter, so using it combined with shortening not only gives the best flavor, but also the whitest frosting. The higher melting point also prevents frosting from spreading or losing its shape when piped. If I want to make a 'fancy' buttercream frosting, maybe for a party or wedding, add ¼ teaspoon of almond extract. By combining two parts butter and one part shortening, you get the classic mouthfeel with a more temperature stable frosting.Some types of buttercream involve cooking a sugar syrup, then drizzling it slowly into the egg whites. Also, using the optional meringue powder, while not necessary, will help your frosting holds its shape. When you’re in the mood to bake cupcakes, cakes, and homemade sugar cookies , keep this recipe on hand for fail-proof frosting that’ll taste 100% better than any store-bought version! CLASSIC AMERICAN BUTTERCREAM~ This recipe contains no shortening, only butter. 8 cups ( 2 lb.) The process of making this frosting is exactly the same as my other frosting recipes. This one little tip was life changing! Some use only butter, some use only shortening. You NEED this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! This is a large batch of frosting, easily halved. Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! 4 People talking Join In Now Join the conversation! Almond extract in frosting. Vanilla bean paste may also be used for a more pronounced vanilla flavor. We start by beating the butter, shortening and salt together. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. And yes, I sometimes use half crisco/half butter. Shortening goes through a hydrogenation process to make it a solid. ; Lemon Buttercream - Instead of vanilla extract, substitute lemon extract and add 1 teaspoon freshly grated lemon zest. SERVES: 24. This works very well with KitchenAids mixers that really make a difference in outcome of Decorations will be more stable in hot weather. Butter & Shortening Ratio. How Do You Color Buttercream Frosting? It had a lovely melt-in-your-mouth feeling. 2 sticks unsalted butter – 226 grams. ADD YOUR PHOTO. The half & half buttercream was a close second followed by the 2/3 vegetable shortening frosting. In my opinion, the fat from the butter is crucial for the flavor, and the shortening makes the frosting … As a kid, I always loved grocery store birthday cake frosting and I wasn’t sure exactly why I preferred it over most homemade cake frosting. Shortening has a higher melting point, so your buttercream won’t melt as quickly when handling the piping bag. Can any one speak to the flavor differences between an American Buttercream frosting and a frosting made with butter and high ratio shortening. One simple ingredient: shortening. This Homemade Buttercream Frosting is extremely easy to pipe on 24+ cupcakes or a 9-inch layer cake and holds its shape very well. However, to each their own; if you’re a shortening fan, see the notes in the printable recipe card for this adaptation. A homemade buttercream that tastes just the like bakery! This makes it a little less heat resistant than shortening-based frostings. Shortening lacks the flavor and color of butter, but it yields a pure white frosting … This is where a lot of recipes differ. The buttercream you use should be at least 50% butter and 50% shortening….of course, an all butter, buttercream would work great. It’s made with shortening and no butter, making it the lightest, airiest and most delicious homemade icing you’ll ever taste! ( 920 grams) powdered sugar. Don’t judge. I like to use a mixture of both butter and shortening, instead of all butter, because it creates a buttercream that is much more stable and holds its shape when piping out designs. Mostly I am posting it so I can always find it!! This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book. I am finding I need a stiffer buttercream and cream cheese frosting. I have always been hesitant to make frosting with shortening but I … Whether or not your recipe calls for shortening, you can replace all of the butter for vegetable shortening. )! I love the buttercream frosting made with butter, but sometimes you need a frosting that can hold it’s beautiful shape in warm conditions and will crust over so your flowers and decorations won’t wilt as the temperature rises. So I recently made a batch of buttercream for some cupcakes and the frosting ended up tasting strictly of shortening, which means I ended up tossing it out. The secret to this crusting buttercream frosting is it’s made with hi-ratio shortening instead of butter. Ansa Hogan August 12, 2014 at … Vegetable shortening is common in buttercream recipes and is often used alongside butter. This yields A LOT!! Perfect for cakes, cupcakes and cookies! READY IN: 10mins. Keep the butter at room temp. So yes, all of the above cake were all made with the same exact My buttercream frosting recipe is ALL BUTTER. Once most of the butter is in, add vanilla or your choice of flavorings. This makes quite a bit, but can be refrigerated quite easily. Shortening imparts a … You may use all butter in this quick buttercream, but using vegetable shortening makes a frosting that will be a little firmer in warmer temperatures. To get the best of both worlds, this frosting recipe uses both butter and an emulsified vegetable shortening like Crisco. I love the flavor of a buttercream frosting but the consistency can be tricky - especially with temperature changes. MAKE IT SHINE! I did also use unsalted butter (I always use both) and that didn’t mellow out the taste. Shortening is 100% fat vs butter, which is 80% fat. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor.. ; Strawberry Buttercream - Mix in 1/4 cup pureed strawberries. Delicious and easy vanilla buttercream frosting. I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! Check out how to make the best buttercream frosting recipe! Good for cookies and cakes. This post may contain affiliate links to Amazon and other sides. Not too surprisingly the all Crisco frosting left a greasy feel in your mouth and took a while to melt, not great but not horrible. I'm pretty sure if I didn't tell anyone it was in there, they wouldn't notice.It just tastes like an amazing, professionally made buttercream frosting. 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